Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and spirulina:
Both barley and spirulina are high in calories. Barley has 21% more calories than spirulina - barley has 352 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Barley has a macronutrient ratio of 11:86:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Spirulina | |
---|---|---|
Protein | 11% | 58% |
Carbohydrates | 86% | 24% |
Fat | 3% | 18% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and spirulina has 69% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both barley and spirulina are high in dietary fiber. Barley has 333% more dietary fiber than spirulina - barley has 15.6g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Barley and spirulina contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and spirulina has 3.1g of sugar.
Both barley and spirulina are high in protein. Spirulina has 480% more protein than barley - barley has 9.9g of protein per 100 grams and spirulina has 57.5g of protein.
Barley has 9.8 times less saturated fat than spirulina - barley has 0.24g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly more Vitamin C than barley - spirulina has 10.1mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Spirulina has 28 times more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has signficantly more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 10 times more Vitamin K than barley - barley has 2.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both barley and spirulina contain significant amounts of Vitamin B6.
Barley | Spirulina | |
---|---|---|
Thiamin | 0.191 MG | 2.38 MG |
Riboflavin | 0.114 MG | 3.67 MG |
Niacin | 4.604 MG | 12.82 MG |
Pantothenic acid | 0.282 MG | 3.48 MG |
Vitamin B6 | 0.26 MG | 0.364 MG |
Folate | 23 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 314% more calcium than barley - barley has 29mg of calcium per 100 grams and spirulina has 120mg of calcium.
Both barley and spirulina are high in iron. Spirulina has 10 times more iron than barley - barley has 2.5mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both barley and spirulina are high in potassium. Spirulina has 387% more potassium than barley - barley has 280mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than barley per 100 grams, however, barley contains more lutein + zeaxanthin than spirulina per 100 grams.
Barley | Spirulina | |
---|---|---|
beta-carotene | 13 UG | 342 UG |
lutein + zeaxanthin | 160 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Spirulina | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.823 G |
Total | 0.055 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than barley per 100 grams.
Barley | Spirulina | |
---|---|---|
linoleic acid | 0.505 G | 1.254 G |
Total | 0.505 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Barley g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||