Beets vs. Spirulina

Nutrition comparison of Beets and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beets versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beets and spirulina:

  • Both beets and spirulina are high in dietary fiber and potassium.
  • Beet has 60% less carbohydrates than spirulina.
  • Beet has 97.1 times less saturated fat than spirulina.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Spirulina has signficantly more Vitamin E than beet.
  • Spirulina is an excellent source of calcium, iron and protein.
Detailed nutritional comparison of beets and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beets (Beets, raw) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Beets src
Image of Spirulina src

Calories and Carbs

calories

Spirulina is high in calories and beet has 85% less calories than spirulina - beet has 43 calories per 100 grams and spirulina has 290 calories.

For macronutrient ratios, beets is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Beets has a macronutrient ratio of 14:83:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beets Spirulina
Protein 14% 58%
Carbohydrates 83% 24%
Fat 3% 18%
Alcohol ~ ~

carbohydrates

Beet has 60% less carbohydrates than spirulina - beet has 9.6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Both beets and spirulina are high in dietary fiber. Spirulina has 29% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Beets and spirulina contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 34 times more protein than beet - beet has 1.6g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Beet has 97.1 times less saturated fat than spirulina - beet has 0.03g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.

Vitamins

Vitamin C

Spirulina has 106% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.

Vitamin A

Spirulina has 13 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.

Vitamin E

Spirulina has signficantly more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Spirulina has 126 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both beets and spirulina contain significant amounts of folate.

Beets Spirulina
Thiamin 0.031 MG 2.38 MG
Riboflavin 0.04 MG 3.67 MG
Niacin 0.334 MG 12.82 MG
Pantothenic acid 0.155 MG 3.48 MG
Vitamin B6 0.067 MG 0.364 MG
Folate 109 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 650% more calcium than beet - beet has 16mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Spirulina is an excellent source of iron and it has 34 times more iron than beet - beet has 0.8mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Both beets and spirulina are high in potassium. Spirulina has 319% more potassium than beet - beet has 325mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Beets Spirulina
beta-carotene 20 UG 342 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than beet per 100 grams.

Beets Spirulina
alpha linoleic acid 0.005 G 0.823 G
Total 0.005 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than beet per 100 grams.

Beets Spirulina
linoleic acid 0.055 G 1.254 G
Total 0.055 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beets (Beets, raw) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does beets or spirulina contain more calories in 100 grams?
Spirulina is high in calories and beet has 90% less calories than spirulina - beet has 43 calories in 100g and spirulina has 290 calories.

Is beets or spirulina better for protein?
Spirulina is a fantastic source of protein and it has 34 times more protein than beet - beet has 1.6g of protein per 100 grams and spirulina has 57.5g of protein.

Does beets or spirulina have more carbohydrates?
By weight, beet has 60% fewer carbohydrates than spirulina - beet has 9.6g of carbs for 100g and spirulina has 23.9g of carbohydrates.

Does beets or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 650% more calcium than beet - beet has 16mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does beets or spirulina contain more iron?
Spirulina is an abundant source of iron and it has 34 times more iron than beet - beet has 0.8mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does beets or spirulina contain more potassium?
Both beets and spirulina are high in potassium. Spirulina has 320% more potassium than beet - beet has 325mg of potassium in 100 grams and spirulina has 1363mg of potassium.