Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and spirulina:
Spirulina is high in calories and beet has 85% less calories than spirulina - beet has 43 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, beets is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Beets has a macronutrient ratio of 14:83:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Spirulina | |
---|---|---|
Protein | 14% | 58% |
Carbohydrates | 83% | 24% |
Fat | 3% | 18% |
Alcohol | ~ | ~ |
Beet has 60% less carbohydrates than spirulina - beet has 9.6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both beets and spirulina are high in dietary fiber. Spirulina has 29% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Beets and spirulina contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 34 times more protein than beet - beet has 1.6g of protein per 100 grams and spirulina has 57.5g of protein.
Beet has 97.1 times less saturated fat than spirulina - beet has 0.03g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has 106% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 13 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has signficantly more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 126 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both beets and spirulina contain significant amounts of folate.
Beets | Spirulina | |
---|---|---|
Thiamin | 0.031 MG | 2.38 MG |
Riboflavin | 0.04 MG | 3.67 MG |
Niacin | 0.334 MG | 12.82 MG |
Pantothenic acid | 0.155 MG | 3.48 MG |
Vitamin B6 | 0.067 MG | 0.364 MG |
Folate | 109 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 650% more calcium than beet - beet has 16mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 34 times more iron than beet - beet has 0.8mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both beets and spirulina are high in potassium. Spirulina has 319% more potassium than beet - beet has 325mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than beet per 100 grams.
Beets | Spirulina | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.823 G |
Total | 0.005 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than beet per 100 grams.
Beets | Spirulina | |
---|---|---|
linoleic acid | 0.055 G | 1.254 G |
Total | 0.055 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beets g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||