Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and spirulina:
Both spirulina and chia seeds are high in calories. Chia seed has 68% more calories than spirulina - spirulina has 290 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, chia seeds is much lighter in protein, heavier in carbs and much heavier in fat compared to spirulina per calorie. Chia seeds has a macronutrient ratio of 13:33:54 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chia Seeds | Spirulina | |
---|---|---|
Protein | 13% | 59% |
Carbohydrates | 33% | 25% |
Fat | 54% | 17% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and spirulina has 43% less carbohydrates than chia seed - spirulina has 23.9g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both spirulina and chia seeds are high in dietary fiber. Chia seed has 856% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and chia seed does not contain significant amounts.
Both spirulina and chia seeds are high in protein. Spirulina has 247% more protein than chia seed - spirulina has 57.5g of protein per 100 grams and chia seed has 16.5g of protein.
Spirulina and chia seeds contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and spirulina are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than chia seed - spirulina has 10.1mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Spirulina has more Vitamin A than chia seed - spirulina has 29ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Spirulina has 900% more Vitamin E than chia seed - spirulina has 5mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Spirulina has more Vitamin K than chia seed - spirulina has 25.5ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Spirulina has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both chia seeds and spirulina contain significant amounts of niacin and folate.
Chia Seeds | Spirulina | |
---|---|---|
Thiamin | 0.62 MG | 2.38 MG |
Riboflavin | 0.17 MG | 3.67 MG |
Niacin | 8.83 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | ~ | 0.364 MG |
Folate | 49 UG | 94 UG |
Both spirulina and chia seeds are high in calcium. Chia seed has 426% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and chia seed has 631mg of calcium.
Both spirulina and chia seeds are high in iron. Spirulina has 269% more iron than chia seed - spirulina has 28.5mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both spirulina and chia seeds are high in potassium. Spirulina has 235% more potassium than chia seed - spirulina has 1363mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than spirulina per 100 grams.
Chia Seeds | Spirulina | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.823 G |
Total | 17.83 G | 0.823 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than spirulina per 100 grams.
Chia Seeds | Spirulina | |
---|---|---|
other omega 6 | 0.093 G | ~ |
linoleic acid | 5.835 G | 1.254 G |
Total | 5.928 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Spirulina (Seaweed, spirulina, dried) .
Chia Seeds g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||