Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chicken broth
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken broth and spirulina:
Spirulina is high in calories and chicken broth has 98% less calories than spirulina - spirulina has 290 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, chicken broth is lighter in protein, heavier in carbs and heavier in fat compared to spirulina per calorie. Chicken broth has a macronutrient ratio of 41:28:31 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Broth | Spirulina | |
---|---|---|
Protein | 41% | 58% |
Carbohydrates | 28% | 24% |
Fat | 31% | 18% |
Alcohol | ~ | ~ |
Chicken broth has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than chicken broth - spirulina has 3.6g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Spirulina and chicken broth contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Spirulina is an excellent source of protein and it has 88 times more protein than chicken broth - spirulina has 57.5g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has 202.8 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and spirulina are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than chicken broth - spirulina has 10.1mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Spirulina has more Vitamin A than chicken broth - spirulina has 29ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Spirulina has signficantly more Vitamin E than chicken broth - spirulina has 5mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Spirulina has more Vitamin K than chicken broth - spirulina has 25.5ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12.
Chicken Broth | Spirulina | |
---|---|---|
Thiamin | 0.021 MG | 2.38 MG |
Riboflavin | 0.059 MG | 3.67 MG |
Niacin | 0.219 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | ~ | 0.364 MG |
Folate | ~ | 94 UG |
Vitamin B12 | 0.02 UG | ~ |
Spirulina is an excellent source of calcium and it has 29 times more calcium than chicken broth - spirulina has 120mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Spirulina is an excellent source of iron and it has 406 times more iron than chicken broth - spirulina has 28.5mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Spirulina is an excellent source of potassium and it has 74 times more potassium than chicken broth - spirulina has 1363mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, spirulina has more linoleic acid than chicken broth per 100 grams.
Chicken Broth | Spirulina | |
---|---|---|
linoleic acid | 0.008 G | 1.254 G |
Total | 0.008 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Broth or Spirulina .
Note: The specific food items compared are: Chicken Broth (Soup, chicken broth, ready-to-serve) and Spirulina (Seaweed, spirulina, dried) .
Chicken Broth g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||