Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and spirulina:
Spirulina is high in calories and cranberry has 84% less calories than spirulina - spirulina has 290 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Cranberry has a macronutrient ratio of 4:95:2 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Spirulina | |
---|---|---|
Protein | 4% | 59% |
Carbohydrates | 95% | 25% |
Fat | 2% | 17% |
Alcohol | ~ | ~ |
Cranberry has 50% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Both spirulina and cranberry are high in dietary fiber. is very similar to spirulina for dietary fiber - spirulina has 3.6g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Spirulina and cranberry contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and cranberry has 4.3g of sugar.
Spirulina is an excellent source of protein and it has 123 times more protein than cranberry - spirulina has 57.5g of protein per 100 grams and cranberry has 0.46g of protein.
Cranberry has 330.2 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Cranberry is a great source of Vitamin C and it has 39% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Spirulina has 867% more Vitamin A than cranberry - spirulina has 29ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Spirulina has 279% more Vitamin E than cranberry - spirulina has 5mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Spirulina has 410% more Vitamin K than cranberry - spirulina has 25.5ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cranberry | Spirulina | |
---|---|---|
Thiamin | 0.012 MG | 2.38 MG |
Riboflavin | 0.02 MG | 3.67 MG |
Niacin | 0.101 MG | 12.82 MG |
Pantothenic acid | 0.295 MG | 3.48 MG |
Vitamin B6 | 0.057 MG | 0.364 MG |
Folate | 1 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 14 times more calcium than cranberry - spirulina has 120mg of calcium per 100 grams and cranberry has 8mg of calcium.
Spirulina is an excellent source of iron and it has 122 times more iron than cranberry - spirulina has 28.5mg of iron per 100 grams and cranberry has 0.23mg of iron.
Spirulina is an excellent source of potassium and it has 16 times more potassium than cranberry - spirulina has 1363mg of potassium per 100 grams and cranberry has 80mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than cranberry per 100 grams, however, cranberry contains more lutein + zeaxanthin than spirulina per 100 grams.
Cranberry | Spirulina | |
---|---|---|
beta-carotene | 38 UG | 342 UG |
lutein + zeaxanthin | 91 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cranberry per 100 grams.
Cranberry | Spirulina | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.823 G |
Total | 0.022 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than cranberry per 100 grams.
Cranberry | Spirulina | |
---|---|---|
linoleic acid | 0.033 G | 1.254 G |
Total | 0.033 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cranberry g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||