Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fish sauce
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fish sauce and spirulina:
Spirulina is high in calories and fish sauce has 88% less calories than spirulina - spirulina has 290 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, fish sauce is heavier in carbs, lighter in fat and similar to spirulina for protein. Fish sauce has a macronutrient ratio of 56:44:0 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fish Sauce | Spirulina | |
---|---|---|
Protein | 56% | 59% |
Carbohydrates | 44% | 25% |
Fat | ~ | 17% |
Alcohol | ~ | ~ |
Fish sauce has 5.5 times less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - spirulina has 3.6g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Spirulina and fish sauce contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Spirulina is an excellent source of protein and it has 10 times more protein than fish sauce - spirulina has 57.5g of protein per 100 grams and fish sauce has 5.1g of protein.
Fish sauce has 882.3 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Spirulina has signficantly more Vitamin C than fish sauce - spirulina has 10.1mg of Vitamin C per 100 grams and fish sauce has 0.5mg of Vitamin C.
Spirulina has 625% more Vitamin A than fish sauce - spirulina has 29ug of Vitamin A per 100 grams and fish sauce has 4ug of Vitamin A.
Spirulina has signficantly more Vitamin E than fish sauce - spirulina has 5mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.
Spirulina has more Vitamin K than fish sauce - spirulina has 25.5ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, fish sauce contains more Vitamin B12. Both fish sauce and spirulina contain significant amounts of Vitamin B6 and folate.
Fish Sauce | Spirulina | |
---|---|---|
Thiamin | 0.012 MG | 2.38 MG |
Riboflavin | 0.057 MG | 3.67 MG |
Niacin | 2.313 MG | 12.82 MG |
Pantothenic acid | 0.118 MG | 3.48 MG |
Vitamin B6 | 0.396 MG | 0.364 MG |
Folate | 51 UG | 94 UG |
Vitamin B12 | 0.48 UG | ~ |
Both spirulina and fish sauce are high in calcium. Spirulina has 179% more calcium than fish sauce - spirulina has 120mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Spirulina is an excellent source of iron and it has 35 times more iron than fish sauce - spirulina has 28.5mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both spirulina and fish sauce are high in potassium. Spirulina has 373% more potassium than fish sauce - spirulina has 1363mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than fish sauce per 100 grams.
Fish Sauce | Spirulina | |
---|---|---|
DHA | 0.002 G | ~ |
EPA | 0.001 G | ~ |
alpha linoleic acid | ~ | 0.823 G |
Total | 0.003 G | 0.823 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fish Sauce (Sauce, fish, ready-to-serve) and Spirulina (Seaweed, spirulina, dried) .
Fish Sauce g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||