Fish Sauce vs. Spirulina

Nutrition comparison of Fish Sauce and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of fish sauce versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fish sauce and spirulina:

  • Both spirulina and fish sauce are high in calcium and potassium.
  • Fish sauce has 5.5 times less carbohydrates than spirulina.
  • Fish sauce has 882.3 times less saturated fat than spirulina.
  • Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, fish sauce contains more Vitamin B12.
  • Spirulina has signficantly more Vitamin C than fish sauce.
  • Spirulina has signficantly more Vitamin E than fish sauce.
  • Spirulina is an excellent source of dietary fiber, iron and protein.
Detailed nutritional comparison of fish sauce and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fish Sauce (Sauce, fish, ready-to-serve) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Fish Sauce src
Image of Spirulina src

Calories and Carbs

calories

Spirulina is high in calories and fish sauce has 88% less calories than spirulina - spirulina has 290 calories per 100 grams and fish sauce has 35 calories.

For macronutrient ratios, fish sauce is heavier in carbs, lighter in fat and similar to spirulina for protein. Fish sauce has a macronutrient ratio of 56:44:0 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fish Sauce Spirulina
Protein 56% 59%
Carbohydrates 44% 25%
Fat ~ 17%
Alcohol ~ ~

carbohydrates

Fish sauce has 5.5 times less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - spirulina has 3.6g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.

sugar

Spirulina and fish sauce contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and fish sauce has 3.6g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 10 times more protein than fish sauce - spirulina has 57.5g of protein per 100 grams and fish sauce has 5.1g of protein.

Fat

saturated fat

Fish sauce has 882.3 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than fish sauce - spirulina has 10.1mg of Vitamin C per 100 grams and fish sauce has 0.5mg of Vitamin C.

Vitamin A

Spirulina has 625% more Vitamin A than fish sauce - spirulina has 29ug of Vitamin A per 100 grams and fish sauce has 4ug of Vitamin A.

Vitamin E

Spirulina has signficantly more Vitamin E than fish sauce - spirulina has 5mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.

Vitamin K

Spirulina has more Vitamin K than fish sauce - spirulina has 25.5ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, fish sauce contains more Vitamin B12. Both fish sauce and spirulina contain significant amounts of Vitamin B6 and folate.

Fish Sauce Spirulina
Thiamin 0.012 MG 2.38 MG
Riboflavin 0.057 MG 3.67 MG
Niacin 2.313 MG 12.82 MG
Pantothenic acid 0.118 MG 3.48 MG
Vitamin B6 0.396 MG 0.364 MG
Folate 51 UG 94 UG
Vitamin B12 0.48 UG ~

Minerals

calcium

Both spirulina and fish sauce are high in calcium. Spirulina has 179% more calcium than fish sauce - spirulina has 120mg of calcium per 100 grams and fish sauce has 43mg of calcium.

iron

Spirulina is an excellent source of iron and it has 35 times more iron than fish sauce - spirulina has 28.5mg of iron per 100 grams and fish sauce has 0.78mg of iron.

potassium

Both spirulina and fish sauce are high in potassium. Spirulina has 373% more potassium than fish sauce - spirulina has 1363mg of potassium per 100 grams and fish sauce has 288mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than fish sauce per 100 grams.

Fish Sauce Spirulina
DHA 0.002 G ~
EPA 0.001 G ~
alpha linoleic acid ~ 0.823 G
Total 0.003 G 0.823 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fish Sauce (Sauce, fish, ready-to-serve) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or fish sauce contain more calories in 100 grams?
Spirulina is high in calories and fish sauce has 90% less calories than spirulina - spirulina has 290 calories in 100g and fish sauce has 35 calories.

Is spirulina or fish sauce better for protein?
Spirulina is a fantastic source of protein and it has 10 times more protein than fish sauce - spirulina has 57.5g of protein per 100 grams and fish sauce has 5.1g of protein.

Does spirulina or fish sauce have more carbohydrates?
By weight, fish sauce has 5.5 times fewer carbohydrates than spirulina - spirulina has 23.9g of carbs for 100g and fish sauce has 3.6g of carbohydrates.

Does spirulina or fish sauce contain more calcium?
Both spirulina and fish sauce are high in calcium. Spirulina has 180% more calcium than fish sauce - spirulina has 120mg of calcium in 100 grams and fish sauce has 43mg of calcium.

Does spirulina or fish sauce contain more iron?
Spirulina is an abundant source of iron and it has 35 times more iron than fish sauce - spirulina has 28.5mg of iron in 100 grams and fish sauce has 0.78mg of iron.

Does spirulina or fish sauce contain more potassium?
Both spirulina and fish sauce are high in potassium. Spirulina has 370% more potassium than fish sauce - spirulina has 1363mg of potassium in 100 grams and fish sauce has 288mg of potassium.