Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and spirulina:
Spirulina is high in calories and lemon has 90% less calories than spirulina - lemon has 29 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, lemon is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Lemon has a macronutrient ratio of 10:84:6 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Spirulina | |
---|---|---|
Protein | 10% | 58% |
Carbohydrates | 84% | 24% |
Fat | 6% | 18% |
Alcohol | ~ | ~ |
Lemon has 61% less carbohydrates than spirulina - lemon has 9.3g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both lemon and spirulina are high in dietary fiber. Spirulina has 29% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Lemon and spirulina contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 51 times more protein than lemon - lemon has 1.1g of protein per 100 grams and spirulina has 57.5g of protein.
Lemon has 66.9 times less saturated fat than spirulina - lemon has 0.04g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 425% more Vitamin C than spirulina - lemon has 53mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 28 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 32 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has more Vitamin K than lemon - spirulina has 25.5ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon | Spirulina | |
---|---|---|
Thiamin | 0.04 MG | 2.38 MG |
Riboflavin | 0.02 MG | 3.67 MG |
Niacin | 0.1 MG | 12.82 MG |
Pantothenic acid | 0.19 MG | 3.48 MG |
Vitamin B6 | 0.08 MG | 0.364 MG |
Folate | 11 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 362% more calcium than lemon - lemon has 26mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 46 times more iron than lemon - lemon has 0.6mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 888% more potassium than lemon - lemon has 138mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Spirulina | |
---|---|---|
beta-carotene | 3 UG | 342 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Spirulina | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.823 G |
Total | 0.026 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than lemon per 100 grams.
Lemon | Spirulina | |
---|---|---|
linoleic acid | 0.063 G | 1.254 G |
Total | 0.063 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Spirulina .
Lemon g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||