Nutmeg vs. Spirulina

Nutrition comparison of Nutmeg and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutmeg versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutmeg and spirulina:

  • Both spirulina and nutmeg are high in calcium, calories, dietary fiber, iron and potassium.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Spirulina has signficantly more Vitamin E than nutmeg.
  • Spirulina is an excellent source of protein.
Detailed nutritional comparison of nutmeg and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutmeg (Spices, nutmeg, ground) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Nutmeg src
Image of Spirulina src

Calories and Carbs

calories

Both spirulina and nutmeg are high in calories. Nutmeg has 81% more calories than spirulina - spirulina has 290 calories per 100 grams and nutmeg has 525 calories.

For macronutrient ratios, nutmeg is much lighter in protein, heavier in carbs and much heavier in fat compared to spirulina per calorie. Nutmeg has a macronutrient ratio of 4:37:59 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nutmeg Spirulina
Protein 4% 59%
Carbohydrates 37% 25%
Fat 59% 17%
Alcohol ~ ~

carbohydrates

Nutmeg is high in carbohydrates and spirulina has 52% less carbohydrates than nutmeg - spirulina has 23.9g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.

dietary fiber

Both spirulina and nutmeg are high in dietary fiber. Nutmeg has 478% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.

sugar

Spirulina and nutmeg contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and nutmeg has 3g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 884% more protein than nutmeg - spirulina has 57.5g of protein per 100 grams and nutmeg has 5.8g of protein.

Fat

saturated fat

Nutmeg is high in saturated fat and spirulina has 90% less saturated fat than nutmeg - spirulina has 2.7g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.

Vitamins

Vitamin C

Spirulina has 237% more Vitamin C than nutmeg - spirulina has 10.1mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.

Vitamin A

Spirulina has 480% more Vitamin A than nutmeg - spirulina has 29ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.

Vitamin E

Spirulina has signficantly more Vitamin E than nutmeg - spirulina has 5mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.

Vitamin K

Spirulina has more Vitamin K than nutmeg - spirulina has 25.5ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both nutmeg and spirulina contain significant amounts of folate.

Nutmeg Spirulina
Thiamin 0.346 MG 2.38 MG
Riboflavin 0.057 MG 3.67 MG
Niacin 1.299 MG 12.82 MG
Pantothenic acid ~ 3.48 MG
Vitamin B6 0.16 MG 0.364 MG
Folate 76 UG 94 UG

Minerals

calcium

Both spirulina and nutmeg are high in calcium. Nutmeg has 53% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and nutmeg has 184mg of calcium.

iron

Both spirulina and nutmeg are high in iron. Spirulina has 838% more iron than nutmeg - spirulina has 28.5mg of iron per 100 grams and nutmeg has 3mg of iron.

potassium

Both spirulina and nutmeg are high in potassium. Spirulina has 289% more potassium than nutmeg - spirulina has 1363mg of potassium per 100 grams and nutmeg has 350mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Nutmeg Spirulina
beta-carotene 28 UG 342 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than nutmeg per 100 grams.

Nutmeg Spirulina
linoleic acid 0.35 G 1.254 G
Total 0.35 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nutmeg (Spices, nutmeg, ground) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or nutmeg contain more calories in 100 grams?
Both spirulina and nutmeg are high in calories. Nutmeg has 80% more calories than spirulina - spirulina has 290 calories in 100g and nutmeg has 525 calories.

Is spirulina or nutmeg better for protein?
Spirulina is a fantastic source of protein and it has 880% more protein than nutmeg - spirulina has 57.5g of protein per 100 grams and nutmeg has 5.8g of protein.

Does spirulina or nutmeg have more carbohydrates?
By weight, nutmeg is high in carbohydrates and spirulina has 50% fewer carbohydrates than nutmeg - spirulina has 23.9g of carbs for 100g and nutmeg has 49.3g of carbohydrates.

Does spirulina or nutmeg contain more calcium?
Both spirulina and nutmeg are high in calcium. Nutmeg has 50% more calcium than spirulina - spirulina has 120mg of calcium in 100 grams and nutmeg has 184mg of calcium.

Does spirulina or nutmeg contain more iron?
Both spirulina and nutmeg are high in iron. Spirulina has 840% more iron than nutmeg - spirulina has 28.5mg of iron in 100 grams and nutmeg has 3mg of iron.

Does spirulina or nutmeg contain more potassium?
Both spirulina and nutmeg are high in potassium. Spirulina has 290% more potassium than nutmeg - spirulina has 1363mg of potassium in 100 grams and nutmeg has 350mg of potassium.

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