Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and spirulina:
Spirulina is high in calories and raspberry has 82% less calories than spirulina - raspberry has 52 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, raspberries is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Spirulina | |
---|---|---|
Protein | 8% | 58% |
Carbohydrates | 82% | 24% |
Fat | 10% | 18% |
Alcohol | ~ | ~ |
Raspberry has 50% less carbohydrates than spirulina - raspberry has 11.9g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both raspberries and spirulina are high in dietary fiber. Raspberry has 81% more dietary fiber than spirulina - raspberry has 6.5g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Raspberries and spirulina contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 46 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and spirulina has 57.5g of protein.
Raspberry has 138.4 times less saturated fat than spirulina - raspberry has 0.02g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 159% more Vitamin C than spirulina - raspberry has 26.2mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 13 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 475% more Vitamin E than raspberry - raspberry has 0.87mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Raspberries and spirulina contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raspberries | Spirulina | |
---|---|---|
Thiamin | 0.032 MG | 2.38 MG |
Riboflavin | 0.038 MG | 3.67 MG |
Niacin | 0.598 MG | 12.82 MG |
Pantothenic acid | 0.329 MG | 3.48 MG |
Vitamin B6 | 0.055 MG | 0.364 MG |
Folate | 21 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 380% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 40 times more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 803% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than spirulina per 100 grams.
Raspberries | Spirulina | |
---|---|---|
beta-carotene | 12 UG | 342 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than raspberry per 100 grams.
Raspberries | Spirulina | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.823 G |
Total | 0.126 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than raspberry per 100 grams.
Raspberries | Spirulina | |
---|---|---|
linoleic acid | 0.249 G | 1.254 G |
Total | 0.249 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Spirulina (Seaweed, spirulina, dried) .
Raspberries g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||