Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and spirulina:
Both raw beef and spirulina are high in calories. Raw beef has 14% more calories than spirulina - raw beef has 332 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, raw beef is much lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Spirulina | |
---|---|---|
Protein | 18% | 59% |
Carbohydrates | ~ | 25% |
Fat | 82% | 17% |
Alcohol | ~ | ~ |
Raw beef has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and raw beef does not contain significant amounts.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than raw beef - spirulina has 3.6g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and raw beef does not contain significant amounts.
Both raw beef and spirulina are high in protein. Spirulina has 300% more protein than raw beef - raw beef has 14.4g of protein per 100 grams and spirulina has 57.5g of protein.
Raw beef is high in saturated fat and spirulina has 77% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than raw beef - spirulina has 10.1mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Spirulina has 625% more Vitamin A than raw beef - raw beef has 4ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Raw beef and spirulina contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has 28 times more Vitamin E than raw beef - raw beef has 0.17mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 779% more Vitamin K than raw beef - raw beef has 2.9ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate, however, raw beef contains more Vitamin B12. Both raw beef and spirulina contain significant amounts of Vitamin B6.
Raw Beef | Spirulina | |
---|---|---|
Thiamin | 0.044 MG | 2.38 MG |
Riboflavin | 0.151 MG | 3.67 MG |
Niacin | 3.382 MG | 12.82 MG |
Pantothenic acid | 0.395 MG | 3.48 MG |
Vitamin B6 | 0.278 MG | 0.364 MG |
Folate | 9 UG | 94 UG |
Vitamin B12 | 2.07 UG | ~ |
Spirulina is an excellent source of calcium and it has 400% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 16 times more iron than raw beef - raw beef has 1.6mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both raw beef and spirulina are high in potassium. Spirulina has 525% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than raw beef per 100 grams.
Raw Beef | Spirulina | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.823 G |
Total | 0.084 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than raw beef per 100 grams.
Raw Beef | Spirulina | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 1.254 G |
Total | 0.596 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Raw Beef g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||