Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and spirulina:
Spirulina is high in calories and shrimp has 76% less calories than spirulina - spirulina has 290 calories per 100 grams and shrimp has 71 calories.
Shrimp | Spirulina | |
---|---|---|
Protein | 81% | 58% |
Carbohydrates | 5% | 24% |
Fat | 13% | 18% |
Alcohol | ~ | ~ |
Shrimp has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than shrimp - spirulina has 3.6g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and shrimp does not contain significant amounts.
Both spirulina and shrimp are high in protein. Spirulina has 322% more protein than shrimp - spirulina has 57.5g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has 9.1 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and spirulina are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than shrimp - spirulina has 10.1mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 86% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and spirulina contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has 279% more Vitamin E than shrimp - spirulina has 5mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Spirulina has 84 times more Vitamin K than shrimp - spirulina has 25.5ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, shrimp contains more Vitamin B12.
Shrimp | Spirulina | |
---|---|---|
Thiamin | 0.02 MG | 2.38 MG |
Riboflavin | 0.015 MG | 3.67 MG |
Niacin | 1.778 MG | 12.82 MG |
Pantothenic acid | 0.31 MG | 3.48 MG |
Vitamin B6 | 0.161 MG | 0.364 MG |
Folate | 19 UG | 94 UG |
Vitamin B12 | 1.11 UG | ~ |
Both spirulina and shrimp are high in calcium. Spirulina has 122% more calcium than shrimp - spirulina has 120mg of calcium per 100 grams and shrimp has 54mg of calcium.
Spirulina is an excellent source of iron and it has 134 times more iron than shrimp - spirulina has 28.5mg of iron per 100 grams and shrimp has 0.21mg of iron.
Spirulina is an excellent source of potassium and it has 11 times more potassium than shrimp - spirulina has 1363mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than spirulina per 100 grams.
Shrimp | Spirulina | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.823 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than shrimp per 100 grams.
Shrimp | Spirulina | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 1.254 G |
Total | 0.101 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Spirulina .
Shrimp g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||