Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and spirulina:
Spirulina is high in calories and strawberry has 89% less calories than spirulina - strawberry has 32 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Strawberries has a macronutrient ratio of 7:85:8 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Spirulina | |
---|---|---|
Protein | 7% | 59% |
Carbohydrates | 85% | 25% |
Fat | 8% | 17% |
Alcohol | ~ | ~ |
Strawberry has 68% less carbohydrates than spirulina - strawberry has 7.7g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 80% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Strawberries and spirulina contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 84 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and spirulina has 57.5g of protein.
Strawberry has 175.6 times less saturated fat than spirulina - strawberry has 0.02g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 482% more Vitamin C than spirulina - strawberry has 58.8mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 28 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 16 times more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 10 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Strawberries | Spirulina | |
---|---|---|
Thiamin | 0.024 MG | 2.38 MG |
Riboflavin | 0.022 MG | 3.67 MG |
Niacin | 0.386 MG | 12.82 MG |
Pantothenic acid | 0.125 MG | 3.48 MG |
Vitamin B6 | 0.047 MG | 0.364 MG |
Folate | 24 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 650% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 68 times more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 791% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than strawberry per 100 grams, however, strawberry contains more lutein + zeaxanthin than spirulina per 100 grams.
Strawberries | Spirulina | |
---|---|---|
beta-carotene | 7 UG | 342 UG |
lutein + zeaxanthin | 26 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Spirulina | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.823 G |
Total | 0.065 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than strawberry per 100 grams.
Strawberries | Spirulina | |
---|---|---|
linoleic acid | 0.09 G | 1.254 G |
Total | 0.09 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Spirulina (Seaweed, spirulina, dried) .
Strawberries g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||