Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and spirulina:
Both spirulina and trout are high in calories. Spirulina has 41% more calories than trout - spirulina has 290 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Trout has a macronutrient ratio of 49:0:51 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Spirulina | |
---|---|---|
Protein | 49% | 58% |
Carbohydrates | ~ | 24% |
Fat | 51% | 18% |
Alcohol | ~ | ~ |
Trout has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than trout - spirulina has 3.6g of dietary fiber per 100 grams and trout does not contain significant amounts.
Spirulina and trout contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and trout has 0.04g of sugar.
Both spirulina and trout are high in protein. Spirulina has 136% more protein than trout - spirulina has 57.5g of protein per 100 grams and trout has 24.4g of protein.
Spirulina and trout contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Spirulina has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has 197% more Vitamin C than trout - spirulina has 10.1mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has 200% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than spirulina - trout has 64.6iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has 52% more Vitamin E than trout - spirulina has 5mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Spirulina has 467% more Vitamin K than trout - spirulina has 25.5ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, pantothenic acid and folate, however, trout contains more Vitamin B12. Both trout and spirulina contain significant amounts of niacin and Vitamin B6.
Trout | Spirulina | |
---|---|---|
Thiamin | 0.14 MG | 2.38 MG |
Riboflavin | 0.11 MG | 3.67 MG |
Niacin | 6.811 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | 0.375 MG | 0.364 MG |
Folate | 12 UG | 94 UG |
Vitamin B12 | 4.47 UG | ~ |
Spirulina is an excellent source of calcium and it has 287% more calcium than trout - spirulina has 120mg of calcium per 100 grams and trout has 31mg of calcium.
Spirulina is an excellent source of iron and it has 72 times more iron than trout - spirulina has 28.5mg of iron per 100 grams and trout has 0.39mg of iron.
Both spirulina and trout are high in potassium. Spirulina has 194% more potassium than trout - spirulina has 1363mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than trout per 100 grams, however, trout contains more dha, epa and dpa than spirulina per 100 grams.
Trout | Spirulina | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.823 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.823 G |
Comparing omega-6 fatty acids, both trout and spirulina contain significant amounts of linoleic acid.
Trout | Spirulina | |
---|---|---|
linoleic acid | 1.929 G | 1.254 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Trout or Spirulina .
Cooked Trout g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||