Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and sprouted peas:
Both sprouted peas and cheddar cheese are high in calories. Cheddar cheese has 225% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is much lighter in carbs, much heavier in fat and similar to sprouted peas for protein. Cheddar cheese has a macronutrient ratio of 23:3:74 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Sprouted Peas | |
---|---|---|
Protein | 23% | 24% |
Carbohydrates | 3% | 72% |
Fat | 74% | 4% |
Alcohol | ~ | ~ |
Cheddar cheese has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Cheddar cheese and sprouted peas contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Both sprouted peas and cheddar cheese are high in protein. Cheddar cheese has 160% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and sprouted pea has 99% less saturated fat than cheddar cheese - sprouted pea has 0.12g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Sprouted pea has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has signficantly more Vitamin C than cheddar cheese - sprouted pea has 10.4mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than sprouted pea - cheddar cheese has 337ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Cheddar cheese has more Vitamin D than sprouted pea - cheddar cheese has 24iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.
Cheddar cheese has more Vitamin E than sprouted pea - cheddar cheese has 0.71mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Cheddar cheese and sprouted peas contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheddar cheese contains more riboflavin and Vitamin B12.
Cheddar Cheese | Sprouted Peas | |
---|---|---|
Thiamin | 0.029 MG | 0.225 MG |
Riboflavin | 0.428 MG | 0.155 MG |
Niacin | 0.059 MG | 3.088 MG |
Pantothenic acid | 0.41 MG | 1.029 MG |
Vitamin B6 | 0.066 MG | 0.265 MG |
Folate | 27 UG | 144 UG |
Vitamin B12 | 1.1 UG | ~ |
Cheddar cheese is an excellent source of calcium and it has 18 times more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Sprouted pea is a great source of iron and it has 15 times more iron than cheddar cheese - sprouted pea has 2.3mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Sprouted pea is an excellent source of potassium and it has 401% more potassium than cheddar cheese - sprouted pea has 381mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
For omega-3 fatty acids, cheddar cheese has more DPA than sprouted pea per 100 grams. Both cheddar cheese and sprouted peas contain significant amounts of alpha linoleic acid (ALA).
Cheddar Cheese | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.061 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.061 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than sprouted pea per 100 grams.
Cheddar Cheese | Sprouted Peas | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.265 G |
Total | 1.207 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Cheddar Cheese g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||