Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and sprouted peas:
Sprouted pea is high in calories and fennel has 75% less calories than sprouted pea - fennel has 31 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, fennel is lighter in protein, heavier in carbs and similar to sprouted peas for fat. Fennel has a macronutrient ratio of 14:81:6 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Sprouted Peas | |
---|---|---|
Protein | 14% | 24% |
Carbohydrates | 81% | 72% |
Fat | 6% | 4% |
Alcohol | ~ | ~ |
Fennel has 73% less carbohydrates than sprouted pea - fennel has 7.3g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - fennel has 3.1g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 610% more protein than fennel - fennel has 1.2g of protein per 100 grams and sprouted pea has 8.8g of protein.
Both fennel and sprouted peas are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Fennel and sprouted peas contain similar amounts of Vitamin C - fennel has 12mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Fennel has more Vitamin A than sprouted pea - fennel has 48ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Fennel has more Vitamin E than sprouted pea - fennel has 0.58mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Fennel has more Vitamin K than sprouted pea - fennel has 62.8ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Fennel | Sprouted Peas | |
---|---|---|
Thiamin | 0.01 MG | 0.225 MG |
Riboflavin | 0.032 MG | 0.155 MG |
Niacin | 0.64 MG | 3.088 MG |
Pantothenic acid | 0.232 MG | 1.029 MG |
Vitamin B6 | 0.047 MG | 0.265 MG |
Folate | 27 UG | 144 UG |
Fennel is a great source of calcium and it has 36% more calcium than sprouted pea - fennel has 49mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Sprouted pea is a great source of iron and it has 210% more iron than fennel - fennel has 0.73mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both fennel and sprouted peas are high in potassium. Fennel has a little more potassium (9%) than sprouted pea by weight - fennel has 414mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
Comparing omega-6 fatty acids, both fennel and sprouted peas contain significant amounts of linoleic acid.
Fennel | Sprouted Peas | |
---|---|---|
linoleic acid | 0.169 G | 0.265 G |
Total | 0.169 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Fennel g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||