Feta Cheese vs. Sprouted Peas

Nutrition comparison of Feta Cheese and Sprouted Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of feta cheese versus sprouted peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in feta cheese and sprouted peas:

  • Both sprouted peas and feta cheese are high in calories and protein.
  • Feta cheese has more riboflavin and Vitamin B12, however, sprouted pea contains more niacin and folate.
  • Feta cheese has signficantly less carbohydrates than sprouted pea.
  • Feta cheese is a great source of Vitamin A.
  • Feta cheese is an excellent source of calcium.
  • Sprouted pea has signficantly more Vitamin C than feta cheese.
  • Sprouted pea is a great source of iron.
  • Sprouted pea is an excellent source of potassium.
Detailed nutritional comparison of feta cheese and sprouted peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Feta Cheese (Cheese, feta) and Sprouted Peas (Peas, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Feta Cheese src
Image of Sprouted Peas src

Calories and Carbs

calories

Both sprouted peas and feta cheese are high in calories. Feta cheese has 114% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and feta cheese has 265 calories.

For macronutrient ratios, feta cheese is much lighter in carbs, much heavier in fat and similar to sprouted peas for protein. Feta cheese has a macronutrient ratio of 21:6:73 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Feta Cheese Sprouted Peas
Protein 21% 24%
Carbohydrates 6% 72%
Fat 73% 4%
Alcohol ~ ~

carbohydrates

Feta cheese has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.

Protein

protein

Both sprouted peas and feta cheese are high in protein. Feta cheese has 61% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and feta cheese has 14.2g of protein.

Fat

saturated fat

Feta cheese is high in saturated fat and sprouted pea has 99% less saturated fat than feta cheese - sprouted pea has 0.12g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.

cholesterol

Sprouted pea has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.

Vitamins

Vitamin C

Sprouted pea has signficantly more Vitamin C than feta cheese - sprouted pea has 10.4mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.

Vitamin A

Feta cheese is a great source of Vitamin A and it has more Vitamin A than sprouted pea - feta cheese has 125ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.

Vitamin D

Feta cheese has more Vitamin D than sprouted pea - feta cheese has 16iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.

Vitamin E

Feta cheese and sprouted peas contain similar amounts of Vitamin E - feta cheese has 0.18mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.

Vitamin K

Feta cheese and sprouted peas contain similar amounts of Vitamin K - feta cheese has 1.8ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.

The B Vitamins

Feta cheese has more riboflavin and Vitamin B12, however, sprouted pea contains more niacin and folate. Both feta cheese and sprouted peas contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Feta Cheese Sprouted Peas
Thiamin 0.154 MG 0.225 MG
Riboflavin 0.844 MG 0.155 MG
Niacin 0.991 MG 3.088 MG
Pantothenic acid 0.967 MG 1.029 MG
Vitamin B6 0.424 MG 0.265 MG
Folate 32 UG 144 UG
Vitamin B12 1.69 UG ~

Minerals

calcium

Feta cheese is an excellent source of calcium and it has 12 times more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and feta cheese has 493mg of calcium.

iron

Sprouted pea is a great source of iron and it has 248% more iron than feta cheese - sprouted pea has 2.3mg of iron per 100 grams and feta cheese has 0.65mg of iron.

potassium

Sprouted pea is an excellent source of potassium and it has 515% more potassium than feta cheese - sprouted pea has 381mg of potassium per 100 grams and feta cheese has 62mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than sprouted pea per 100 grams.

Feta Cheese Sprouted Peas
alpha linoleic acid 0.265 G 0.061 G
Total 0.265 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, both feta cheese and sprouted peas contain significant amounts of linoleic acid.

Feta Cheese Sprouted Peas
linoleic acid 0.326 G 0.265 G
Total 0.326 G 0.265 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Feta Cheese or Sprouted Peas .

Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .

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FAQ

Does sprouted peas or feta cheese contain more calories in 100 grams?
Both sprouted peas and feta cheese are high in calories. Feta cheese has 110% more calories than sprouted pea - sprouted pea has 124 calories in 100g and feta cheese has 265 calories.

Does sprouted peas or feta cheese have more carbohydrates?
By weight, feta cheese has signficantly fewer carbohydrates than sprouted pea - sprouted pea has 27.1g of carbs for 100g and feta cheese has 3.9g of carbohydrates.

Does sprouted peas or feta cheese contain more calcium?
Feta cheese is a rich source of calcium and it has 12 times more calcium than sprouted pea - sprouted pea has 36mg of calcium in 100 grams and feta cheese has 493mg of calcium.

Does sprouted peas or feta cheese contain more potassium?
Sprouted pea is a rich source of potassium and it has 520% more potassium than feta cheese - sprouted pea has 381mg of potassium in 100 grams and feta cheese has 62mg of potassium.