Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and sprouted peas:
Both sprouted peas and feta cheese are high in calories. Feta cheese has 114% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, feta cheese is much lighter in carbs, much heavier in fat and similar to sprouted peas for protein. Feta cheese has a macronutrient ratio of 21:6:73 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Sprouted Peas | |
---|---|---|
Protein | 21% | 24% |
Carbohydrates | 6% | 72% |
Fat | 73% | 4% |
Alcohol | ~ | ~ |
Feta cheese has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Both sprouted peas and feta cheese are high in protein. Feta cheese has 61% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and feta cheese has 14.2g of protein.
Feta cheese is high in saturated fat and sprouted pea has 99% less saturated fat than feta cheese - sprouted pea has 0.12g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Sprouted pea has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has signficantly more Vitamin C than feta cheese - sprouted pea has 10.4mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has more Vitamin A than sprouted pea - feta cheese has 125ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Feta cheese has more Vitamin D than sprouted pea - feta cheese has 16iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.
Feta cheese and sprouted peas contain similar amounts of Vitamin E - feta cheese has 0.18mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Feta cheese and sprouted peas contain similar amounts of Vitamin K - feta cheese has 1.8ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Feta cheese has more riboflavin and Vitamin B12, however, sprouted pea contains more niacin and folate. Both feta cheese and sprouted peas contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Feta Cheese | Sprouted Peas | |
---|---|---|
Thiamin | 0.154 MG | 0.225 MG |
Riboflavin | 0.844 MG | 0.155 MG |
Niacin | 0.991 MG | 3.088 MG |
Pantothenic acid | 0.967 MG | 1.029 MG |
Vitamin B6 | 0.424 MG | 0.265 MG |
Folate | 32 UG | 144 UG |
Vitamin B12 | 1.69 UG | ~ |
Feta cheese is an excellent source of calcium and it has 12 times more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Sprouted pea is a great source of iron and it has 248% more iron than feta cheese - sprouted pea has 2.3mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Sprouted pea is an excellent source of potassium and it has 515% more potassium than feta cheese - sprouted pea has 381mg of potassium per 100 grams and feta cheese has 62mg of potassium.
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than sprouted pea per 100 grams.
Feta Cheese | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.265 G | 0.061 G |
Total | 0.265 G | 0.061 G |
Comparing omega-6 fatty acids, both feta cheese and sprouted peas contain significant amounts of linoleic acid.
Feta Cheese | Sprouted Peas | |
---|---|---|
linoleic acid | 0.326 G | 0.265 G |
Total | 0.326 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Feta Cheese or Sprouted Peas .
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Feta Cheese g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||