Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and sprouted peas:
Sprouted pea is high in calories and mushroom has 82% less calories than sprouted pea - sprouted pea has 124 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to sprouted peas per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Sprouted Peas | |
---|---|---|
Protein | 44% | 24% |
Carbohydrates | 47% | 72% |
Fat | 10% | 4% |
Alcohol | ~ | ~ |
Mushroom has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has more dietary fiber than sprouted pea - mushroom has 1g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than mushroom - mushroom has 2g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 185% more protein than mushroom - sprouted pea has 8.8g of protein per 100 grams and mushroom has 3.1g of protein.
Both sprouted peas and mushroom are low in saturated fat - sprouted pea has 0.12g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Sprouted pea has 395% more Vitamin C than mushroom - sprouted pea has 10.4mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Sprouted pea has more Vitamin A than mushroom - sprouted pea has 49.8ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than sprouted pea - mushroom has 7iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.
Mushroom and sprouted peas contain similar amounts of Vitamin E - mushroom has 0.01mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, Vitamin B6 and folate, however, mushroom contains more riboflavin and Vitamin B12. Both mushroom and sprouted peas contain significant amounts of niacin and pantothenic acid.
Mushroom | Sprouted Peas | |
---|---|---|
Thiamin | 0.081 MG | 0.225 MG |
Riboflavin | 0.402 MG | 0.155 MG |
Niacin | 3.607 MG | 3.088 MG |
Pantothenic acid | 1.497 MG | 1.029 MG |
Vitamin B6 | 0.104 MG | 0.265 MG |
Folate | 17 UG | 144 UG |
Vitamin B12 | 0.04 UG | ~ |
Sprouted pea has signficantly more calcium than mushroom - sprouted pea has 36mg of calcium per 100 grams and mushroom has 3mg of calcium.
Sprouted pea is a great source of iron and it has 352% more iron than mushroom - sprouted pea has 2.3mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both sprouted peas and mushroom are high in potassium. Sprouted pea has 20% more potassium than mushroom - sprouted pea has 381mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both mushroom and sprouted peas contain significant amounts of linoleic acid.
Mushroom | Sprouted Peas | |
---|---|---|
linoleic acid | 0.16 G | 0.265 G |
Total | 0.16 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Sprouted Peas .
Note: The specific food items compared are: Mushroom (Mushrooms, white, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Mushroom g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||