Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parsley
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parsley and sprouted peas:
Sprouted pea is high in calories and parsley has 71% less calories than sprouted pea - parsley has 36 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, parsley is lighter in carbs, heavier in fat and similar to sprouted peas for protein. Parsley has a macronutrient ratio of 27:57:16 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parsley | Sprouted Peas | |
---|---|---|
Protein | 27% | 24% |
Carbohydrates | 57% | 72% |
Fat | 16% | 4% |
Alcohol | ~ | ~ |
Parsley has 3.2 times less carbohydrates than sprouted pea - parsley has 6.3g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - parsley has 3.3g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Parsley and sprouted peas contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 196% more protein than parsley - parsley has 3g of protein per 100 grams and sprouted pea has 8.8g of protein.
Both parsley and sprouted peas are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 11 times more Vitamin C than sprouted pea - parsley has 133mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than sprouted pea - parsley has 421ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Parsley has more Vitamin E than sprouted pea - parsley has 0.75mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than sprouted pea - parsley has 1640ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, niacin, pantothenic acid and Vitamin B6. Both parsley and sprouted peas contain significant amounts of riboflavin and folate.
Parsley | Sprouted Peas | |
---|---|---|
Thiamin | 0.086 MG | 0.225 MG |
Riboflavin | 0.098 MG | 0.155 MG |
Niacin | 1.313 MG | 3.088 MG |
Pantothenic acid | 0.4 MG | 1.029 MG |
Vitamin B6 | 0.09 MG | 0.265 MG |
Folate | 152 UG | 144 UG |
Parsley is an excellent source of calcium and it has 283% more calcium than sprouted pea - parsley has 138mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Both parsley and sprouted peas are high in iron. Parsley has 174% more iron than sprouted pea - parsley has 6.2mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both parsley and sprouted peas are high in potassium. Parsley has 45% more potassium than sprouted pea - parsley has 554mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than parsley per 100 grams.
Parsley | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.061 G |
Total | 0.008 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than parsley per 100 grams.
Parsley | Sprouted Peas | |
---|---|---|
linoleic acid | 0.115 G | 0.265 G |
Total | 0.115 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parsley or Sprouted Peas .
Note: The specific food items compared are: Parsley (Parsley, fresh) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Parsley g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||