Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and sprouted peas:
Both sprouted peas and peanuts are high in calories. Peanut has 373% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Sprouted Peas | |
---|---|---|
Protein | 16% | 24% |
Carbohydrates | 14% | 72% |
Fat | 71% | 4% |
Alcohol | ~ | ~ |
Sprouted peas and peanuts contain similar amounts of carbs - sprouted pea has 27.1g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - peanut has 8.4g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Both sprouted peas and peanuts are high in protein. Peanut has 177% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and sprouted pea has 98% less saturated fat than peanut - sprouted pea has 0.12g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and sprouted peas are low in trans fat - peanut has 0.03g of trans fat per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has signficantly more Vitamin C than peanut - sprouted pea has 10.4mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Sprouted pea has more Vitamin A than peanut - sprouted pea has 49.8ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than sprouted pea - peanut has 4.9mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Peanut has more niacin. Both peanuts and sprouted peas contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Peanuts | Sprouted Peas | |
---|---|---|
Thiamin | 0.152 MG | 0.225 MG |
Riboflavin | 0.197 MG | 0.155 MG |
Niacin | 14.355 MG | 3.088 MG |
Pantothenic acid | 1.011 MG | 1.029 MG |
Vitamin B6 | 0.466 MG | 0.265 MG |
Folate | 97 UG | 144 UG |
Peanut is a great source of calcium and it has 61% more calcium than sprouted pea - sprouted pea has 36mg of calcium per 100 grams and peanut has 58mg of calcium.
Sprouted pea is a great source of iron and it has 43% more iron than peanut - sprouted pea has 2.3mg of iron per 100 grams and peanut has 1.6mg of iron.
Both sprouted peas and peanuts are high in potassium. Peanut has 66% more potassium than sprouted pea - sprouted pea has 381mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.061 G |
Total | 0.026 G | 0.061 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than sprouted pea per 100 grams.
Peanuts | Sprouted Peas | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.265 G |
Total | 9.719 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Peanuts g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||