Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
venison
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in venison and bacon:
Both bacon and venison are high in calories. Bacon has 499% more calories than venison - bacon has 898 calories per 100 grams and venison has 150 calories.
For macronutrient ratios, venison is much heavier in protein, much lighter in fat and similar to bacon for carbs. Venison has a macronutrient ratio of 84:0:16 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Venison | Bacon | |
---|---|---|
Protein | 84% | ~ |
Carbohydrates | ~ | ~ |
Fat | 16% | 100% |
Alcohol | ~ | ~ |
Venison is an excellent source of protein and it has 424 times more protein than bacon - bacon has 0.07g of protein per 100 grams and venison has 29.8g of protein.
Bacon is high in saturated fat and venison has 96% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and venison has 1.4g of saturated fat.
Bacon and venison contain similar amounts of cholesterol - bacon has 97mg of cholesterol per 100 grams and venison has 78mg of cholesterol.
Bacon has more Vitamin A than venison - bacon has 11ug of Vitamin A per 100 grams and venison does not contain significant amounts.
Venison has more Vitamin E than bacon - venison has 0.61mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Venison and bacon contain similar amounts of Vitamin K - venison has 1.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Venison has more thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Venison | Bacon | |
---|---|---|
Thiamin | 0.276 MG | 0.004 MG |
Riboflavin | 0.506 MG | 0.015 MG |
Niacin | 10.613 MG | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | 0.746 MG | 0.005 MG |
Folate | 9 UG | ~ |
Vitamin B12 | 1.8 UG | 0.09 UG |
Bacon and venison contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and venison has 6mg of calcium.
Venison is an excellent source of iron and it has 30 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and venison has 4mg of iron.
Venison is an excellent source of potassium and it has 25 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and venison has 393mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than venison per 100 grams.
Venison | Bacon | |
---|---|---|
alpha linoleic acid | 0.044 G | 0.476 G |
Total | 0.044 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than venison per 100 grams.
Venison | Bacon | |
---|---|---|
linoleic acid | 0.115 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.115 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Venison g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||