Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and sprouted peas:
Both sprouted peas and trout are high in calories. Trout has 65% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Trout has a macronutrient ratio of 49:0:51 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Sprouted Peas | |
---|---|---|
Protein | 49% | 24% |
Carbohydrates | ~ | 72% |
Fat | 51% | 4% |
Alcohol | ~ | ~ |
Trout has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Trout and sprouted peas contain similar amounts of sugar - trout has 0.04g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Both sprouted peas and trout are high in protein. Trout has 177% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and trout has 24.4g of protein.
Sprouted pea has 16.7 times less saturated fat than trout - sprouted pea has 0.12g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Sprouted pea has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has 206% more Vitamin C than trout - sprouted pea has 10.4mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than sprouted pea - trout has 87ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Trout has signficantly more Vitamin D than sprouted pea - trout has 64.6iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.
Trout has more Vitamin E than sprouted pea - trout has 3.3mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Trout and sprouted peas contain similar amounts of Vitamin K - trout has 4.5ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Trout has more niacin and Vitamin B12, however, sprouted pea contains more pantothenic acid and folate. Both trout and sprouted peas contain significant amounts of thiamin, riboflavin and Vitamin B6.
Trout | Sprouted Peas | |
---|---|---|
Thiamin | 0.14 MG | 0.225 MG |
Riboflavin | 0.11 MG | 0.155 MG |
Niacin | 6.811 MG | 3.088 MG |
Pantothenic acid | ~ | 1.029 MG |
Vitamin B6 | 0.375 MG | 0.265 MG |
Folate | 12 UG | 144 UG |
Vitamin B12 | 4.47 UG | ~ |
Sprouted peas and trout contain similar amounts of calcium - sprouted pea has 36mg of calcium per 100 grams and trout has 31mg of calcium.
Sprouted pea is a great source of iron and it has 479% more iron than trout - sprouted pea has 2.3mg of iron per 100 grams and trout has 0.39mg of iron.
Both sprouted peas and trout are high in potassium. Trout has 22% more potassium than sprouted pea - sprouted pea has 381mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than sprouted pea per 100 grams.
Trout | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.061 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.061 G |
Comparing omega-6 fatty acids, trout has more linoleic acid than sprouted pea per 100 grams.
Trout | Sprouted Peas | |
---|---|---|
linoleic acid | 1.929 G | 0.265 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Trout or Sprouted Peas .
Note: The specific food items compared are: Trout (Trout, cooked, NS as to cooking method) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Cooked Trout g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||