Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and squash:
Avocado is high in calories and squash has 76% less calories than avocado - squash has 40 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Avocado has a macronutrient ratio of 4:19:77 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Squash | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 19% | 91% |
Fat | 77% | 2% |
Alcohol | ~ | ~ |
Squash and avocado contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both squash and avocado are high in dietary fiber. Avocado has 113% more dietary fiber than squash - squash has 3.2g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Squash and avocado contain similar amounts of sugar - squash has 2g of sugar per 100 grams and avocado has 0.3g of sugar.
Squash and avocado contain similar amounts of protein - squash has 0.9g of protein per 100 grams and avocado has 2g of protein.
Squash has 110.8 times less saturated fat than avocado - squash has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Squash is a great source of Vitamin C and it has 72% more Vitamin C than avocado - squash has 15.1mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 78 times more Vitamin A than avocado - squash has 558ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Squash and avocado contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Squash and avocado contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both avocado and squash contain significant amounts of thiamin and niacin.
Avocado | Squash | |
---|---|---|
Thiamin | 0.075 MG | 0.072 MG |
Riboflavin | 0.143 MG | 0.017 MG |
Niacin | 1.912 MG | 0.969 MG |
Pantothenic acid | 1.463 MG | 0.359 MG |
Vitamin B6 | 0.287 MG | 0.124 MG |
Folate | 89 UG | 19 UG |
Squash is a great source of calcium and it has 215% more calcium than avocado - squash has 41mg of calcium per 100 grams and avocado has 13mg of calcium.
Squash and avocado contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and avocado has 0.61mg of iron.
Both squash and avocado are high in potassium. Avocado has 79% more potassium than squash - squash has 284mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than avocado per 100 grams, however, avocado contains more lutein + zeaxanthin than squash per 100 grams.
Avocado | Squash | |
---|---|---|
beta-carotene | 63 UG | 4570 UG |
alpha-carotene | 24 UG | 1130 UG |
lutein + zeaxanthin | 271 UG | ~ |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than squash per 100 grams.
Avocado | Squash | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.024 G |
Total | 0.125 G | 0.024 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than squash per 100 grams.
Avocado | Squash | |
---|---|---|
linoleic acid | 1.674 G | 0.014 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||