Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and squash:
Date is high in calories and squash has 86% less calories than date - date has 277 calories per 100 grams and squash has 40 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and similar to squash for fat. Dates has a macronutrient ratio of 2:97:1 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Squash | |
---|---|---|
Protein | 2% | 8% |
Carbohydrates | 97% | 90% |
Fat | 1% | 2% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and squash has 86% less carbohydrates than date - date has 75g of total carbs per 100 grams and squash has 10.5g of carbohydrates.
Both dates and squash are high in dietary fiber. Date has 109% more dietary fiber than squash - date has 6.7g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.
Date is high in sugar and squash has 97% less sugar than date - date has 66.5g of sugar per 100 grams and squash has 2g of sugar.
Dates and squash contain similar amounts of protein - date has 1.8g of protein per 100 grams and squash has 0.9g of protein.
Both squash and dates are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and date does not contain significant amounts.
Squash is a great source of Vitamin C and it has more Vitamin C than date - squash has 15.1mg of Vitamin C per 100 grams and date does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has 78 times more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and squash has 558ug of Vitamin A.
Squash has more Vitamin E than date - squash has 1.3mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and squash contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.
Date has more riboflavin and pantothenic acid. Both dates and squash contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Dates | Squash | |
---|---|---|
Thiamin | 0.05 MG | 0.072 MG |
Riboflavin | 0.06 MG | 0.017 MG |
Niacin | 1.61 MG | 0.969 MG |
Pantothenic acid | 0.805 MG | 0.359 MG |
Vitamin B6 | 0.249 MG | 0.124 MG |
Folate | 15 UG | 19 UG |
Both dates and squash are high in calcium. Date has 56% more calcium than squash - date has 64mg of calcium per 100 grams and squash has 41mg of calcium.
Dates and squash contain similar amounts of iron - date has 0.9mg of iron per 100 grams and squash has 0.6mg of iron.
Both dates and squash are high in potassium. Date has 145% more potassium than squash - date has 696mg of potassium per 100 grams and squash has 284mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than date per 100 grams, however, date contains more lutein + zeaxanthin than squash per 100 grams.
Dates | Squash | |
---|---|---|
beta-carotene | 89 UG | 4570 UG |
lutein + zeaxanthin | 23 UG | ~ |
alpha-carotene | ~ | 1130 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Squash .
Dates g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||