Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and apple:
Skim milk and apple contain similar amounts of calories - skim milk has 34 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, skim milk is much heavier in protein, much lighter in carbs and similar to apple for fat. Skim milk has a macronutrient ratio of 40:58:2 and for apple, 2:96:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Apple | |
---|---|---|
Protein | 40% | 2% |
Carbohydrates | 58% | 96% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Skim milk has 64% less carbohydrates than apple - skim milk has 5g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
The carbs in apple are made of 81% sugar and 19% dietary fiber, whereas the carbs in skim milk comprise of 100% sugar.
Apple is a great source of dietary fiber and it has more dietary fiber than skim milk - apple has 2.4g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Skim milk has 51% less sugar than apple - skim milk has 5.1g of sugar per 100 grams and apple has 10.4g of sugar.
Skim milk has 11 times more protein than apple - skim milk has 3.4g of protein per 100 grams and apple has 0.26g of protein.
Both skim milk and apple are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Both skim milk and apple are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and apple does not contain significant amounts.
Apple has more Vitamin C than skim milk - apple has 4.6mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has 19 times more Vitamin A than apple - skim milk has 61ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Skim milk has more Vitamin D than apple - skim milk has 47iu of Vitamin D per 100 grams and apple does not contain significant amounts.
Skim milk and apple contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Apple and skim milk contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin, pantothenic acid and Vitamin B12. Both skim milk and apple contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Skim Milk | Apple | |
---|---|---|
Thiamin | 0.045 MG | 0.017 MG |
Riboflavin | 0.182 MG | 0.026 MG |
Niacin | 0.094 MG | 0.091 MG |
Pantothenic acid | 0.357 MG | 0.061 MG |
Vitamin B6 | 0.037 MG | 0.041 MG |
Folate | 5 UG | 3 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 19 times more calcium than apple - skim milk has 122mg of calcium per 100 grams and apple has 6mg of calcium.
Skim milk and apple contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and apple has 0.12mg of iron.
Skim milk has 46% more potassium than apple - skim milk has 156mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, both skim milk and apple contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Apple | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.009 G |
Total | 0.001 G | 0.009 G |
Comparing omega-6 fatty acids, both skim milk and apple contain small amounts of linoleic acid.
Skim Milk | Apple | |
---|---|---|
linoleic acid | 0.002 G | 0.043 G |
Total | 0.002 G | 0.043 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Apple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||