Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and squash:
Squash has 58% less calories than jackfruit - squash has 40 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is similar to squash for protein, carbs and fat. Jackfruit has a macronutrient ratio of 7:88:5 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Squash | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 88% | 90% |
Fat | 5% | 2% |
Alcohol | ~ | ~ |
Squash has 55% less carbohydrates than jackfruit - squash has 10.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 113% more dietary fiber than jackfruit - squash has 3.2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Squash has signficantly less sugar than jackfruit - squash has 2g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Squash and jackfruit contain similar amounts of protein - squash has 0.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Both squash and jackfruit are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both squash and jackfruit are high in Vitamin C. Squash has a little more Vitamin C (10%) than jackfruit by weight - squash has 15.1mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 110 times more Vitamin A than jackfruit - squash has 558ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Squash and jackfruit contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Squash and jackfruit contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more riboflavin and Vitamin B6. Both jackfruit and squash contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Jackfruit | Squash | |
---|---|---|
Thiamin | 0.105 MG | 0.072 MG |
Riboflavin | 0.055 MG | 0.017 MG |
Niacin | 0.92 MG | 0.969 MG |
Pantothenic acid | 0.235 MG | 0.359 MG |
Vitamin B6 | 0.329 MG | 0.124 MG |
Folate | 24 UG | 19 UG |
Squash is a great source of calcium and it has 71% more calcium than jackfruit - squash has 41mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Squash and jackfruit contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both squash and jackfruit are high in potassium. Jackfruit has 58% more potassium than squash - squash has 284mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than jackfruit per 100 grams, however, jackfruit contains more lutein + zeaxanthin than squash per 100 grams.
Jackfruit | Squash | |
---|---|---|
beta-carotene | 61 UG | 4570 UG |
alpha-carotene | 6 UG | 1130 UG |
lutein + zeaxanthin | 157 UG | ~ |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than squash per 100 grams.
Jackfruit | Squash | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.024 G |
Total | 0.079 G | 0.024 G |
Comparing omega-6 fatty acids, both jackfruit and squash contain small amounts of linoleic acid.
Jackfruit | Squash | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.014 G |
Total | 0.019 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Squash .
Jackfruit g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||