Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rhubarb
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rhubarb and lima beans:
Lima bean is high in calories and rhubarb has 81% less calories than lima bean - rhubarb has 21 calories per 100 grams and lima bean has 113 calories.
For macronutrient ratios, rhubarb is lighter in protein, heavier in carbs and similar to lima beans for fat. Rhubarb has a macronutrient ratio of 16:78:6 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rhubarb | Lima Beans | |
---|---|---|
Protein | 16% | 24% |
Carbohydrates | 78% | 70% |
Fat | 6% | 7% |
Alcohol | ~ | ~ |
Rhubarb has 3.4 times less carbohydrates than lima bean - rhubarb has 4.5g of total carbs per 100 grams and lima bean has 20.2g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 172% more dietary fiber than rhubarb - rhubarb has 1.8g of dietary fiber per 100 grams and lima bean has 4.9g of dietary fiber.
Rhubarb and lima beans contain similar amounts of sugar - rhubarb has 1.1g of sugar per 100 grams and lima bean has 1.5g of sugar.
Lima bean has signficantly more protein than rhubarb - rhubarb has 0.9g of protein per 100 grams and lima bean has 6.8g of protein.
Both rhubarb and lima beans are low in saturated fat - rhubarb has 0.05g of saturated fat per 100 grams and lima bean has 0.2g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 193% more Vitamin C than rhubarb - rhubarb has 8mg of Vitamin C per 100 grams and lima bean has 23.4mg of Vitamin C.
Rhubarb and lima beans contain similar amounts of Vitamin A - rhubarb has 5ug of Vitamin A per 100 grams and lima bean has 10ug of Vitamin A.
Rhubarb and lima beans contain similar amounts of Vitamin E - rhubarb has 0.27mg of Vitamin E per 100 grams and lima bean has 0.32mg of Vitamin E.
Rhubarb has 423% more Vitamin K than lima bean - rhubarb has 29.3ug of Vitamin K per 100 grams and lima bean has 5.6ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Rhubarb | Lima Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.217 MG |
Riboflavin | 0.03 MG | 0.103 MG |
Niacin | 0.3 MG | 1.474 MG |
Pantothenic acid | 0.085 MG | 0.247 MG |
Vitamin B6 | 0.024 MG | 0.204 MG |
Folate | 7 UG | 34 UG |
Rhubarb is an excellent source of calcium and it has 153% more calcium than lima bean - rhubarb has 86mg of calcium per 100 grams and lima bean has 34mg of calcium.
Lima bean is an excellent source of iron and it has 13 times more iron than rhubarb - rhubarb has 0.22mg of iron per 100 grams and lima bean has 3.1mg of iron.
Both rhubarb and lima beans are high in potassium. Lima bean has 62% more potassium than rhubarb - rhubarb has 288mg of potassium per 100 grams and lima bean has 467mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than rhubarb per 100 grams, however, rhubarb contains more lutein + zeaxanthin than lima bean per 100 grams.
Rhubarb | Lima Beans | |
---|---|---|
beta-carotene | 61 UG | 126 UG |
lutein + zeaxanthin | 170 UG | ~ |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than rhubarb per 100 grams.
Rhubarb | Lima Beans | |
---|---|---|
linoleic acid | 0.099 G | 0.283 G |
Total | 0.099 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Rhubarb (Rhubarb, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Rhubarb g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||