Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and bacon:
Bacon is high in calories and strawberry has 96% less calories than bacon - strawberry has 32 calories per 100 grams and bacon has 898 calories.
For macronutrient ratios, strawberries is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Bacon | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 85% | ~ |
Fat | 7% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and bacon does not contain significant amounts.
Strawberry has signficantly more dietary fiber than bacon - strawberry has 2g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and bacon does not contain significant amounts.
Strawberries and bacon contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and bacon has 0.07g of protein.
Bacon is high in saturated fat and strawberry has 100% less saturated fat than bacon - strawberry has 0.02g of saturated fat per 100 grams and bacon has 32g of saturated fat.
Strawberry has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than bacon - strawberry has 58.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Strawberries and bacon contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and bacon has 11ug of Vitamin A.
Strawberries and bacon contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Strawberries and bacon contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Strawberry has more thiamin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both strawberries and bacon contain significant amounts of riboflavin and niacin.
Strawberries | Bacon | |
---|---|---|
Thiamin | 0.024 MG | 0.004 MG |
Riboflavin | 0.022 MG | 0.015 MG |
Niacin | 0.386 MG | 0.725 MG |
Pantothenic acid | 0.125 MG | 0.007 MG |
Vitamin B6 | 0.047 MG | 0.005 MG |
Folate | 24 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Strawberry has 15 times more calcium than bacon - strawberry has 16mg of calcium per 100 grams and bacon has 1mg of calcium.
Strawberries and bacon contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and bacon has 0.13mg of iron.
Strawberry has 920% more potassium than bacon - strawberry has 153mg of potassium per 100 grams and bacon has 15mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Bacon | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.476 G |
Total | 0.065 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than strawberry per 100 grams.
Strawberries | Bacon | |
---|---|---|
linoleic acid | 0.09 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.09 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Bacon .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Bacon (Pork, bacon, rendered fat, cooked) .
Strawberries g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||