Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and strawberries:
Black coffee has 15 times less calories than strawberry - strawberry has 32 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to strawberries per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Strawberries | |
---|---|---|
Protein | 64% | 7% |
Carbohydrates | 36% | 85% |
Fat | ~ | 8% |
Alcohol | ~ | ~ |
Black coffee has 44.1 times less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Strawberry has signficantly more dietary fiber than black coffee - strawberry has 2g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and black coffee does not contain significant amounts.
Strawberries and black coffee contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and black coffee has 0.3g of protein.
Both strawberries and black coffee are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than black coffee - strawberry has 58.8mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Strawberries and black coffee contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Strawberries and black coffee contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Strawberries and black coffee contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Strawberry has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and strawberries contain significant amounts of thiamin and niacin.
Black Coffee | Strawberries | |
---|---|---|
Thiamin | 0.02 MG | 0.024 MG |
Riboflavin | ~ | 0.022 MG |
Niacin | 0.8 MG | 0.386 MG |
Pantothenic acid | ~ | 0.125 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | ~ | 24 UG |
Strawberry has 700% more calcium than black coffee - strawberry has 16mg of calcium per 100 grams and black coffee has 2mg of calcium.
Strawberries and black coffee contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and black coffee has 0.02mg of iron.
Strawberry has 206% more potassium than black coffee - strawberry has 153mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Strawberries (Strawberries, raw) .
Black Coffee g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||