Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and strawberries:
Strawberry has 44% less calories than blueberry - strawberry has 32 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is heavier in carbs and similar to strawberries for protein and fat. Blueberry has a macronutrient ratio of 5:91:5 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Strawberries | |
---|---|---|
Protein | 5% | 7% |
Carbohydrates | 91% | 85% |
Fat | 5% | 8% |
Alcohol | ~ | ~ |
Strawberry has 47% less carbohydrates than blueberry - strawberry has 7.7g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Strawberries and blueberry contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Strawberry has 51% less sugar than blueberry - strawberry has 4.9g of sugar per 100 grams and blueberry has 10g of sugar.
Strawberries and blueberry contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and blueberry has 0.74g of protein.
Both strawberries and blueberry are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 506% more Vitamin C than blueberry - strawberry has 58.8mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Strawberries and blueberry contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Strawberries and blueberry contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Strawberries and blueberry contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Strawberry has more folate. Both blueberry and strawberries contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Blueberry | Strawberries | |
---|---|---|
Thiamin | 0.037 MG | 0.024 MG |
Riboflavin | 0.041 MG | 0.022 MG |
Niacin | 0.418 MG | 0.386 MG |
Pantothenic acid | 0.124 MG | 0.125 MG |
Vitamin B6 | 0.052 MG | 0.047 MG |
Folate | 6 UG | 24 UG |
Strawberry has 167% more calcium than blueberry - strawberry has 16mg of calcium per 100 grams and blueberry has 6mg of calcium.
Strawberries and blueberry contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and blueberry has 0.28mg of iron.
Strawberry has 99% more potassium than blueberry - strawberry has 153mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Strawberries | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | 0.5 mg |
myricetin | 1.3 mg | 0.04 mg |
Quercetin | 7.67 mg | 1.11 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Strawberries | |
---|---|---|
beta-carotene | 32 UG | 7 UG |
lutein + zeaxanthin | 80 UG | 26 UG |
For omega-3 fatty acids, both blueberry and strawberries contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Strawberries | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.065 G |
Total | 0.058 G | 0.065 G |
Comparing omega-6 fatty acids, both blueberry and strawberries contain significant amounts of linoleic acid.
Blueberry | Strawberries | |
---|---|---|
linoleic acid | 0.088 G | 0.09 G |
Total | 0.088 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Strawberries (Strawberries, raw) .
Blueberry g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||