Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and strawberries:
Lemon and strawberries contain similar amounts of calories - lemon has 29 calories per 100 grams and strawberry has 32 calories.
For macronutrient ratios, lemon is similar to strawberries for protein, carbs and fat. Lemon has a macronutrient ratio of 9:84:7 and for strawberries, 8:86:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Strawberries | |
---|---|---|
Protein | 9% | 8% |
Carbohydrates | 84% | 86% |
Fat | 7% | 7% |
Alcohol | ~ | ~ |
Lemon and strawberries contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and strawberry has 7.7g of carbohydrates.
Lemon is a great source of dietary fiber and it has 40% more dietary fiber than strawberry - lemon has 2.8g of dietary fiber per 100 grams and strawberry has 2g of dietary fiber.
Lemon and strawberries contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and strawberry has 4.9g of sugar.
Lemon and strawberries contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and strawberry has 0.67g of protein.
Both lemon and strawberries are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and strawberry has 0.02g of saturated fat.
Both lemon and strawberries are high in Vitamin C. Strawberry has 11% more Vitamin C than lemon - lemon has 53mg of Vitamin C per 100 grams and strawberry has 58.8mg of Vitamin C.
Lemon and strawberries contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and strawberry has 1ug of Vitamin A.
Lemon and strawberries contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and strawberry has 0.29mg of Vitamin E.
Strawberries and lemon contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Strawberry has more niacin. Both lemon and strawberries contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lemon | Strawberries | |
---|---|---|
Thiamin | 0.04 MG | 0.024 MG |
Riboflavin | 0.02 MG | 0.022 MG |
Niacin | 0.1 MG | 0.386 MG |
Pantothenic acid | 0.19 MG | 0.125 MG |
Vitamin B6 | 0.08 MG | 0.047 MG |
Folate | 11 UG | 24 UG |
Lemon has 63% more calcium than strawberry - lemon has 26mg of calcium per 100 grams and strawberry has 16mg of calcium.
Lemon and strawberries contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and strawberry has 0.41mg of iron.
Lemon and strawberries contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and strawberry has 153mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin and myricetin than strawberry per 100 grams, however, strawberry contains more kaempferol than lemon per 100 grams. Both lemon and strawberries contain significant amounts of quercetin.
Lemon | Strawberries | |
---|---|---|
luteolin | 1.9 mg | ~ |
kaempferol | 0.03 mg | 0.5 mg |
myricetin | 0.5 mg | 0.04 mg |
Quercetin | 1.14 mg | 1.11 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lemon and strawberries contain small amounts of beta-carotene.
Lemon | Strawberries | |
---|---|---|
beta-carotene | 3 UG | 7 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | 26 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Strawberries | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.065 G |
Total | 0.026 G | 0.065 G |
Comparing omega-6 fatty acids, both lemon and strawberries contain significant amounts of linoleic acid.
Lemon | Strawberries | |
---|---|---|
linoleic acid | 0.063 G | 0.09 G |
Total | 0.063 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Strawberries (Strawberries, raw) .
Lemon g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||