Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and spinach:
Strawberries and spinach contain similar amounts of calories - strawberry has 32 calories per 100 grams and spinach has 23 calories.
Strawberries | Spinach | |
---|---|---|
Protein | 7% | 40% |
Carbohydrates | 85% | 49% |
Fat | 8% | 10% |
Alcohol | ~ | ~ |
Strawberries and spinach contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and spinach has 3.6g of carbohydrates.
Strawberries and spinach contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and spinach has 2.2g of dietary fiber.
Spinach has 10.6 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and spinach has 0.42g of sugar.
Spinach has 327% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and spinach has 2.9g of protein.
Both strawberries and spinach are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and spinach has 0.06g of saturated fat.
Both strawberries and spinach are high in Vitamin C. Strawberry has 109% more Vitamin C than spinach - strawberry has 58.8mg of Vitamin C per 100 grams and spinach has 28.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 468 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and spinach has 469ug of Vitamin A.
Spinach has 600% more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and spinach has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 218 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, strawberry contains more pantothenic acid. Both strawberries and spinach contain significant amounts of niacin.
Strawberries | Spinach | |
---|---|---|
Thiamin | 0.024 MG | 0.078 MG |
Riboflavin | 0.022 MG | 0.189 MG |
Niacin | 0.386 MG | 0.724 MG |
Pantothenic acid | 0.125 MG | 0.065 MG |
Vitamin B6 | 0.047 MG | 0.195 MG |
Folate | 24 UG | 194 UG |
Spinach is an excellent source of calcium and it has 519% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and spinach has 99mg of calcium.
Spinach is a great source of iron and it has 561% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and spinach has 2.7mg of iron.
Spinach is an excellent source of potassium and it has 265% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and spinach has 558mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Strawberries | Spinach | |
---|---|---|
kaempferol | 0.5 mg | 6.38 mg |
myricetin | 0.04 mg | 0.35 mg |
Quercetin | 1.11 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Spinach | |
---|---|---|
beta-carotene | 7 UG | 5626 UG |
lutein + zeaxanthin | 26 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Spinach | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.138 G |
Total | 0.065 G | 0.138 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than spinach per 100 grams.
Strawberries | Spinach | |
---|---|---|
linoleic acid | 0.09 G | 0.026 G |
Total | 0.09 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Spinach (Spinach, raw) .
Strawberries g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||