Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and sweet potatoes:
Cardamom is high in calories and sweet potato has 72% less calories than cardamom - sweet potato has 86 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, cardamom is heavier in protein, lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Cardamom has a macronutrient ratio of 11:77:12 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Sweet Potatoes | |
---|---|---|
Protein | 11% | 7% |
Carbohydrates | 77% | 92% |
Fat | 12% | 1% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and sweet potato has 71% less carbohydrates than cardamom - sweet potato has 20.1g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both sweet potatoes and cardamom are high in dietary fiber. Cardamom has 833% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and cardamom does not contain significant amounts.
Cardamom is a great source of protein and it has 585% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and cardamom has 10.8g of protein.
Both sweet potatoes and cardamom are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 775% more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than cardamom - sweet potato has 709ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Sweet potatoes and cardamom contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Sweet potatoes and cardamom contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin and riboflavin, however, sweet potato contains more pantothenic acid and folate. Both cardamom and sweet potatoes contain significant amounts of niacin and Vitamin B6.
Cardamom | Sweet Potatoes | |
---|---|---|
Thiamin | 0.198 MG | 0.078 MG |
Riboflavin | 0.182 MG | 0.061 MG |
Niacin | 1.102 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | 0.23 MG | 0.209 MG |
Folate | ~ | 11 UG |
Cardamom is an excellent source of calcium and it has 11 times more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and cardamom has 383mg of calcium.
Cardamom is an excellent source of iron and it has 21 times more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and cardamom has 14mg of iron.
Both sweet potatoes and cardamom are high in potassium. Cardamom has 232% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Cardamom | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.12 G | 0.001 G |
Total | 0.12 G | 0.001 G |
Comparing omega-6 fatty acids, cardamom has more linoleic acid than sweet potato per 100 grams.
Cardamom | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.31 G | 0.013 G |
Total | 0.31 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cardamom (Spices, cardamom) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cardamom g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||