Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and sweet potatoes:
Oat is high in calories and sweet potato has 78% less calories than oat - sweet potato has 86 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Oats has a macronutrient ratio of 17:67:16 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Sweet Potatoes | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 67% | 92% |
Fat | 16% | 1% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and sweet potato has 70% less carbohydrates than oat - sweet potato has 20.1g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both sweet potatoes and oats are high in dietary fiber. Oat has 253% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 976% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and oat has 16.9g of protein.
Sweet potato has 66.6 times less saturated fat than oat - sweet potato has 0.02g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Sweet potato has more Vitamin C than oat - sweet potato has 2.4mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than oat - sweet potato has 709ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Sweet potatoes and oats contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Sweet potatoes and oats contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin and folate. Both oats and sweet potatoes contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Oats | Sweet Potatoes | |
---|---|---|
Thiamin | 0.763 MG | 0.078 MG |
Riboflavin | 0.139 MG | 0.061 MG |
Niacin | 0.961 MG | 0.557 MG |
Pantothenic acid | 1.349 MG | 0.8 MG |
Vitamin B6 | 0.119 MG | 0.209 MG |
Folate | 56 UG | 11 UG |
Oat is a great source of calcium and it has 80% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 674% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and oat has 4.7mg of iron.
Both sweet potatoes and oats are high in potassium. Oat has 27% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Oats | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.001 G |
Total | 0.111 G | 0.001 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than sweet potato per 100 grams.
Oats | Sweet Potatoes | |
---|---|---|
linoleic acid | 2.424 G | 0.013 G |
Total | 2.424 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Oats g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||