Peas vs. Sweet Potatoes

Nutrition comparison of Peas and Sweet Potatoes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of peas versus sweet potatoes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in peas and sweet potatoes:

  • Both sweet potatoes and peas are high in dietary fiber and potassium.
  • Pea has more thiamin, niacin and folate, however, sweet potato contains more pantothenic acid.
  • Pea is an excellent source of Vitamin C.
  • Sweet potato has more beta-carotene than pea, however, pea contains more alpha-carotene and lutein + zeaxanthin than sweet potato.
  • Sweet potato is an excellent source of Vitamin A.
Detailed nutritional comparison of peas and sweet potatoes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Peas (Peas, green, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) . Have a correction or suggestions? Shoot us an email.


Image of Peas src
Image of Sweet Potatoes src

Calories and Carbs

calories

Sweet potatoes and peas contain similar amounts of calories - sweet potato has 86 calories per 100 grams and pea has 81 calories.

For macronutrient ratios, peas is heavier in protein, much lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Peas has a macronutrient ratio of 26:69:5 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Peas Sweet Potatoes
Protein 26% 7%
Carbohydrates 69% 92%
Fat 5% 1%
Alcohol ~ ~

carbohydrates

Sweet potatoes and peas contain similar amounts of carbs - sweet potato has 20.1g of total carbs per 100 grams and pea has 14.5g of carbohydrates.

dietary fiber

Both sweet potatoes and peas are high in dietary fiber. Pea has 90% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.

sugar

Sweet potatoes and peas contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and pea has 5.7g of sugar.

Protein

protein

Pea has 245% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and pea has 5.4g of protein.

Fat

saturated fat

Both sweet potatoes and peas are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and pea has 0.07g of saturated fat.

Vitamins

Vitamin C

Pea is an excellent source of Vitamin C and it has 15 times more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.

Vitamin A

Sweet potato is an excellent source of Vitamin A and it has 17 times more Vitamin A than pea - sweet potato has 709ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.

Vitamin E

Sweet potatoes and peas contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.

Vitamin K

Pea has 12 times more Vitamin K than sweet potato - sweet potato has 1.8ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.

The B Vitamins

Pea has more thiamin, niacin and folate, however, sweet potato contains more pantothenic acid. Both peas and sweet potatoes contain significant amounts of riboflavin and Vitamin B6.

Peas Sweet Potatoes
Thiamin 0.266 MG 0.078 MG
Riboflavin 0.132 MG 0.061 MG
Niacin 2.09 MG 0.557 MG
Pantothenic acid 0.104 MG 0.8 MG
Vitamin B6 0.169 MG 0.209 MG
Folate 65 UG 11 UG

Minerals

calcium

Sweet potatoes and peas contain similar amounts of calcium - sweet potato has 30mg of calcium per 100 grams and pea has 25mg of calcium.

iron

Pea has 141% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and pea has 1.5mg of iron.

potassium

Both sweet potatoes and peas are high in potassium. Sweet potato has 38% more potassium than pea - sweet potato has 337mg of potassium per 100 grams and pea has 244mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, sweet potato has more beta-carotene than pea per 100 grams, however, pea contains more alpha-carotene and lutein + zeaxanthin than sweet potato per 100 grams.

Peas Sweet Potatoes
beta-carotene 449 UG 8509 UG
alpha-carotene 21 UG 7 UG
lutein + zeaxanthin 2477 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than sweet potato per 100 grams.

Peas Sweet Potatoes
alpha linoleic acid 0.035 G 0.001 G
Total 0.035 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, pea has more linoleic acid than sweet potato per 100 grams.

Peas Sweet Potatoes
linoleic acid 0.152 G 0.013 G
Total 0.152 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Peas (Peas, green, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .

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FAQ

Does sweet potatoes or peas contain more calories in 100 grams?
Sweet potatoes and peas contain similar amounts of calories - sweet potato has 86 calories in 100g and pea has 81 calories.

Does sweet potatoes or peas have more carbohydrates?
By weight, sweet potatoes and peas contain similar amounts of carbs - sweet potato has 20.1g of carbs for 100g and pea has 14.5g of carbohydrates.

Does sweet potatoes or peas contain more potassium?
Both sweet potatoes and peas are high in potassium. Sweet potato has 40% more potassium than pea - sweet potato has 337mg of potassium in 100 grams and pea has 244mg of potassium.