Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kumquat
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kumquat and tangerine:
Kumquat and tangerine contain similar amounts of calories - kumquat has 71 calories per 100 grams and tangerine has 53 calories.
For macronutrient ratios, kumquat is heavier in protein, lighter in carbs and heavier in fat compared to tangerine per calorie. Kumquat has a macronutrient ratio of 10:78:12 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kumquat | Tangerine | |
---|---|---|
Protein | 10% | 6% |
Carbohydrates | 78% | 90% |
Fat | 12% | 5% |
Alcohol | ~ | ~ |
Kumquat and tangerine contain similar amounts of carbs - kumquat has 15.9g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.
The carbs in kumquat are made of 59% sugar and 41% dietary fiber, whereas the carbs in tangerine comprise of 85% sugar and 15% dietary fiber.
Kumquat is an excellent source of dietary fiber and it has 261% more dietary fiber than tangerine - kumquat has 6.5g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.
Kumquat and tangerine contain similar amounts of sugar - kumquat has 9.4g of sugar per 100 grams and tangerine has 10.6g of sugar.
Kumquat and tangerine contain similar amounts of protein - kumquat has 1.9g of protein per 100 grams and tangerine has 0.81g of protein.
Both kumquat and tangerine are low in saturated fat - kumquat has 0.1g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.
Both kumquat and tangerine are high in Vitamin C. Kumquat has 64% more Vitamin C than tangerine - kumquat has 43.9mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
Kumquat and tangerine contain similar amounts of Vitamin A - kumquat has 15ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.
Kumquat and tangerine contain similar amounts of Vitamin E - kumquat has 0.15mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.
Kumquat has more riboflavin. Both kumquat and tangerine contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Kumquat | Tangerine | |
---|---|---|
Thiamin | 0.037 MG | 0.058 MG |
Riboflavin | 0.09 MG | 0.036 MG |
Niacin | 0.429 MG | 0.376 MG |
Pantothenic acid | 0.208 MG | 0.216 MG |
Vitamin B6 | 0.036 MG | 0.078 MG |
Folate | 17 UG | 16 UG |
Kumquat is an excellent source of calcium and it has 68% more calcium than tangerine - kumquat has 62mg of calcium per 100 grams and tangerine has 37mg of calcium.
Kumquat has 473% more iron than tangerine - kumquat has 0.86mg of iron per 100 grams and tangerine has 0.15mg of iron.
Kumquat and tangerine contain similar amounts of potassium - kumquat has 186mg of potassium per 100 grams and tangerine has 166mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kumquat and tangerine contain significant amounts of alpha-carotene and lutein + zeaxanthin.
Kumquat | Tangerine | |
---|---|---|
alpha-carotene | 155 UG | 101 UG |
lutein + zeaxanthin | 129 UG | 138 UG |
beta-carotene | ~ | 155 UG |
For omega-3 fatty acids, kumquat has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Kumquat | Tangerine | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.018 G |
Total | 0.047 G | 0.018 G |
Comparing omega-6 fatty acids, kumquat has more linoleic acid than tangerine per 100 grams.
Kumquat | Tangerine | |
---|---|---|
linoleic acid | 0.124 G | 0.048 G |
Total | 0.124 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kumquat g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||