Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and tangerine:
Orange juice and tangerine contain similar amounts of calories - orange juice has 45 calories per 100 grams and tangerine has 53 calories.
For macronutrient ratios, orange juice is similar to tangerine for protein, carbs and fat. Orange juice has a macronutrient ratio of 6:90:4 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Tangerine | |
---|---|---|
Protein | 6% | 5% |
Carbohydrates | 90% | 90% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Orange juice and tangerine contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.
Tangerine has signficantly more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.
Orange juice and tangerine contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and tangerine has 10.6g of sugar.
Orange juice and tangerine contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and tangerine has 0.81g of protein.
Both orange juice and tangerine are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.
Both orange juice and tangerine are high in Vitamin C. Orange juice has 87% more Vitamin C than tangerine - orange juice has 50mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
Tangerine has 240% more Vitamin A than orange juice - orange juice has 10ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.
Orange juice and tangerine contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.
Orange juice and tangerine contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Both orange juice and tangerine contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange Juice | Tangerine | |
---|---|---|
Thiamin | 0.09 MG | 0.058 MG |
Riboflavin | 0.03 MG | 0.036 MG |
Niacin | 0.4 MG | 0.376 MG |
Pantothenic acid | 0.19 MG | 0.216 MG |
Vitamin B6 | 0.04 MG | 0.078 MG |
Folate | 30 UG | 16 UG |
Tangerine has 236% more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and tangerine has 37mg of calcium.
Orange juice and tangerine contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and tangerine has 0.15mg of iron.
Orange juice and tangerine contain similar amounts of potassium - orange juice has 200mg of potassium per 100 grams and tangerine has 166mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange juice and tangerine contain significant amounts of lutein + zeaxanthin.
Orange Juice | Tangerine | |
---|---|---|
beta-carotene | 33 UG | 155 UG |
alpha-carotene | 6 UG | 101 UG |
lutein + zeaxanthin | 115 UG | 138 UG |
For omega-3 fatty acids, both orange juice and tangerine contain significant amounts of alpha linoleic acid (ALA).
Orange Juice | Tangerine | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.018 G |
Total | 0.011 G | 0.018 G |
Comparing omega-6 fatty acids, both orange juice and tangerine contain small amounts of linoleic acid.
Orange Juice | Tangerine | |
---|---|---|
linoleic acid | 0.029 G | 0.048 G |
Total | 0.029 G | 0.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Tangerine .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Tangerine (Tangerines, (mandarin oranges), raw) .
Orange Juice g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||