Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and watercress:
Watercress has 68% less calories than broccoli - watercress has 11 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, broccoli is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Broccoli has a macronutrient ratio of 28:65:7 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Broccoli | Watercress | |
---|---|---|
Protein | 28% | 67% |
Carbohydrates | 65% | 33% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Watercress and broccoli contain similar amounts of carbs - watercress has 1.3g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 420% more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Watercress and broccoli contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and broccoli has 1.7g of sugar.
Watercress and broccoli contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and broccoli has 2.8g of protein.
Both watercress and broccoli are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both watercress and broccoli are high in Vitamin C. Broccoli has 107% more Vitamin C than watercress - watercress has 43mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 416% more Vitamin A than broccoli - watercress has 160ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Watercress and broccoli contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Both watercress and broccoli are high in Vitamin K. Watercress has 146% more Vitamin K than broccoli - watercress has 250ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more niacin and folate. Both broccoli and watercress contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Broccoli | Watercress | |
---|---|---|
Thiamin | 0.071 MG | 0.09 MG |
Riboflavin | 0.117 MG | 0.12 MG |
Niacin | 0.639 MG | 0.2 MG |
Pantothenic acid | 0.573 MG | 0.31 MG |
Vitamin B6 | 0.175 MG | 0.129 MG |
Folate | 63 UG | 9 UG |
Both watercress and broccoli are high in calcium. Watercress has 155% more calcium than broccoli - watercress has 120mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 265% more iron than watercress - watercress has 0.2mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both watercress and broccoli are high in potassium. Watercress has a little more potassium (4%) than broccoli by weight - watercress has 330mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, broccoli has more luteolin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than broccoli per 100 grams. Both broccoli and watercress contain small amounts of myricetin.
Broccoli | Watercress | |
---|---|---|
luteolin | 0.8 mg | 0.02 mg |
kaempferol | 7.84 mg | 23.03 mg |
myricetin | 0.06 mg | 0.2 mg |
Quercetin | 3.26 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watercress has more beta-carotene and lutein + zeaxanthin than broccoli per 100 grams, however, broccoli contains more alpha-carotene than watercress per 100 grams.
Broccoli | Watercress | |
---|---|---|
beta-carotene | 361 UG | 1914 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 1403 UG | 5767 UG |
For omega-3 fatty acids, both broccoli and watercress contain significant amounts of alpha linoleic acid (ALA).
Broccoli | Watercress | |
---|---|---|
alpha linoleic acid | 0.0215 G | 0.023 G |
Total | 0.0215 G | 0.023 G |
Comparing omega-6 fatty acids, both broccoli and watercress contain small amounts of linoleic acid.
Broccoli | Watercress | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.049 G | 0.012 G |
Total | 0.055 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Broccoli (Broccoli, raw) and Watercress (Watercress, raw) .
Broccoli g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||