Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and tangerine:
Tangerine and papaya contain similar amounts of calories - tangerine has 53 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, papaya is similar to tangerine for protein, carbs and fat. Papaya has a macronutrient ratio of 4:90:6 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Tangerine | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 90% | 90% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Tangerine and papaya contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Tangerine and papaya contain similar amounts of dietary fiber - tangerine has 1.8g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Tangerine and papaya contain similar amounts of sugar - tangerine has 10.6g of sugar per 100 grams and papaya has 7.8g of sugar.
Tangerine and papaya contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and papaya has 0.47g of protein.
Both tangerine and papaya are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Both tangerine and papaya are high in Vitamin C. Papaya has 128% more Vitamin C than tangerine - tangerine has 26.7mg of Vitamin C per 100 grams and papaya has 60.9mg of Vitamin C.
Tangerine and papaya contain similar amounts of Vitamin A - tangerine has 34ug of Vitamin A per 100 grams and papaya has 47ug of Vitamin A.
Tangerine and papaya contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and papaya has 0.3mg of Vitamin E.
Papaya and tangerine contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more thiamin, however, papaya contains more folate. Both papaya and tangerine contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Papaya | Tangerine | |
---|---|---|
Thiamin | 0.023 MG | 0.058 MG |
Riboflavin | 0.027 MG | 0.036 MG |
Niacin | 0.357 MG | 0.376 MG |
Pantothenic acid | 0.191 MG | 0.216 MG |
Vitamin B6 | 0.038 MG | 0.078 MG |
Folate | 37 UG | 16 UG |
Tangerine has 85% more calcium than papaya - tangerine has 37mg of calcium per 100 grams and papaya has 20mg of calcium.
Tangerine and papaya contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and papaya has 0.25mg of iron.
Tangerine and papaya contain similar amounts of potassium - tangerine has 166mg of potassium per 100 grams and papaya has 182mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, tangerine has more alpha-carotene than papaya per 100 grams, however, papaya contains more lycopene than tangerine per 100 grams. Both papaya and tangerine contain significant amounts of beta-carotene and lutein + zeaxanthin.
Papaya | Tangerine | |
---|---|---|
beta-carotene | 274 UG | 155 UG |
alpha-carotene | 2 UG | 101 UG |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 138 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Papaya | Tangerine | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.018 G |
Total | 0.047 G | 0.018 G |
Comparing omega-6 fatty acids, both papaya and tangerine contain small amounts of linoleic acid.
Papaya | Tangerine | |
---|---|---|
linoleic acid | 0.011 G | 0.048 G |
Total | 0.011 G | 0.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Tangerine .
Papaya g
()
|
Daily Values (%) |
Tangerine g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||