Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tangerine
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tangerine and radishes:
Radish has 70% less calories than tangerine - tangerine has 53 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, tangerine is lighter in protein, heavier in carbs and similar to radishes for fat. Tangerine has a macronutrient ratio of 5:90:5 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tangerine | Radishes | |
---|---|---|
Protein | 5% | 16% |
Carbohydrates | 90% | 79% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Radish has 75% less carbohydrates than tangerine - tangerine has 13.3g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
The carbs in tangerine are made of 85% sugar and 15% dietary fiber, whereas the carbs in radishes comprise of 54% sugar and 46% dietary fiber.
Tangerine and radishes contain similar amounts of dietary fiber - tangerine has 1.8g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.
Radish has 4.6 times less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and radish has 1.9g of sugar.
Tangerine and radishes contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and radish has 0.68g of protein.
Both tangerine and radishes are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and radish has 0.03g of saturated fat.
Both tangerine and radishes are high in Vitamin C. Tangerine has 80% more Vitamin C than radish - tangerine has 26.7mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.
Tangerine has more Vitamin A than radish - tangerine has 34ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Tangerine and radishes contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and tangerine contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more thiamin. Both tangerine and radishes contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Tangerine | Radishes | |
---|---|---|
Thiamin | 0.058 MG | 0.012 MG |
Riboflavin | 0.036 MG | 0.039 MG |
Niacin | 0.376 MG | 0.254 MG |
Pantothenic acid | 0.216 MG | 0.165 MG |
Vitamin B6 | 0.078 MG | 0.071 MG |
Folate | 16 UG | 25 UG |
Tangerine has 48% more calcium than radish - tangerine has 37mg of calcium per 100 grams and radish has 25mg of calcium.
Tangerine and radishes contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and radish has 0.34mg of iron.
Radish is a great source of potassium and it has 40% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and radish has 233mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tangerine | Radishes | |
---|---|---|
beta-carotene | 155 UG | 4 UG |
alpha-carotene | 101 UG | ~ |
lutein + zeaxanthin | 138 UG | 10 UG |
For omega-3 fatty acids, both tangerine and radishes contain significant amounts of alpha linoleic acid (ALA).
Tangerine | Radishes | |
---|---|---|
alpha linoleic acid | 0.018 G | 0.031 G |
Total | 0.018 G | 0.031 G |
Comparing omega-6 fatty acids, both tangerine and radishes contain small amounts of linoleic acid.
Tangerine | Radishes | |
---|---|---|
linoleic acid | 0.048 G | 0.017 G |
Total | 0.048 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tangerine or Radishes .
Tangerine g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||