Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and tangerine:
Strawberry has 40% less calories than tangerine - strawberry has 32 calories per 100 grams and tangerine has 53 calories.
For macronutrient ratios, strawberries is lighter in carbs, heavier in fat and similar to tangerine for protein. Strawberries has a macronutrient ratio of 6:81:13 and for tangerine, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Tangerine | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 81% | 89% |
Fat | 13% | 5% |
Alcohol | ~ | ~ |
Strawberries and tangerine contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in tangerine comprise of 85% sugar and 15% dietary fiber.
Strawberries and tangerine contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.
Strawberry has 54% less sugar than tangerine - strawberry has 4.9g of sugar per 100 grams and tangerine has 10.6g of sugar.
Strawberries and tangerine contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and tangerine has 0.81g of protein.
Both strawberries and tangerine are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.
Both strawberries and tangerine are high in Vitamin C. Strawberry has 120% more Vitamin C than tangerine - strawberry has 58.8mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
Tangerine has 33 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.
Strawberries and tangerine contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.
Strawberries and tangerine contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more thiamin. Both strawberries and tangerine contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Strawberries | Tangerine | |
---|---|---|
Thiamin | 0.024 MG | 0.058 MG |
Riboflavin | 0.022 MG | 0.036 MG |
Niacin | 0.386 MG | 0.376 MG |
Pantothenic acid | 0.125 MG | 0.216 MG |
Vitamin B6 | 0.047 MG | 0.078 MG |
Folate | 24 UG | 16 UG |
Tangerine has 131% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and tangerine has 37mg of calcium.
Strawberries and tangerine contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and tangerine has 0.15mg of iron.
Strawberries and tangerine contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and tangerine has 166mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Tangerine | |
---|---|---|
beta-carotene | 7 UG | 155 UG |
lutein + zeaxanthin | 26 UG | 138 UG |
alpha-carotene | ~ | 101 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Strawberries | Tangerine | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.018 G |
Total | 0.065 G | 0.018 G |
Comparing omega-6 fatty acids, both strawberries and tangerine contain significant amounts of linoleic acid.
Strawberries | Tangerine | |
---|---|---|
linoleic acid | 0.09 G | 0.048 G |
Total | 0.09 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Tangerine (Tangerines, (mandarin oranges), raw) .
Strawberries g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||