Whole Milk vs. Tea Powder

Nutrition comparison of Whole Milk and Tea Powder


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus tea powder (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and tea powder:

  • Both whole milk and tea powder are high in calcium.
  • Tea powder is a great source of iron.
  • Tea powder is an excellent source of dietary fiber, potassium and protein.
  • Whole milk has more thiamin and Vitamin B12, however, tea powder contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Whole milk has signficantly more Vitamin D than tea powder.
Detailed nutritional comparison of whole milk and tea powder is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Tea Powder (Beverages, tea, instant, unsweetened, powder) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Tea Powder src

Calories and Carbs

calories

Tea powder is high in calories and whole milk has 81% less calories than tea powder - whole milk has 61 calories per 100 grams and tea powder has 315 calories.

For macronutrient ratios, whole milk is lighter in protein, much lighter in carbs and much heavier in fat compared to tea powder per calorie. Whole milk has a macronutrient ratio of 21:31:48 and for tea powder, 26:74:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Milk Tea Powder
Protein 21% 26%
Carbohydrates 31% 74%
Fat 48% ~
Alcohol ~ ~

carbohydrates

Tea powder is high in carbohydrates and whole milk has 92% less carbohydrates than tea powder - whole milk has 4.8g of total carbs per 100 grams and tea powder has 58.7g of carbohydrates.

dietary fiber

Tea powder is an excellent source of dietary fiber and it has more dietary fiber than whole milk - tea powder has 8.5g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Whole milk and tea powder contain similar amounts of sugar - whole milk has 5.1g of sugar per 100 grams and tea powder has 5.5g of sugar.

Protein

protein

Tea powder is an excellent source of protein and it has 542% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and tea powder has 20.2g of protein.

Fat

saturated fat

Tea powder has less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and tea powder does not contain significant amounts.

cholesterol

Tea powder has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and tea powder does not contain significant amounts.

Vitamins

Vitamin A

Whole milk has more Vitamin A than tea powder - whole milk has 46ug of Vitamin A per 100 grams and tea powder does not contain significant amounts.

Vitamin D

Whole milk has signficantly more Vitamin D than tea powder - whole milk has 51iu of Vitamin D per 100 grams and tea powder does not contain significant amounts.

Vitamin E

Whole milk and tea powder contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and tea powder does not contain significant amounts.

Vitamin K

Whole milk and tea powder contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and tea powder does not contain significant amounts.

The B Vitamins

Whole milk has more thiamin and Vitamin B12, however, tea powder contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Whole Milk Tea Powder
Thiamin 0.046 MG ~
Riboflavin 0.169 MG 0.985 MG
Niacin 0.089 MG 10.8 MG
Pantothenic acid 0.373 MG 4.53 MG
Vitamin B6 0.036 MG 0.356 MG
Folate 5 UG 103 UG
Vitamin B12 0.45 UG ~

Minerals

calcium

Both whole milk and tea powder are high in calcium. Whole milk is very similar to whole milk for calcium - whole milk has 113mg of calcium per 100 grams and tea powder has 118mg of calcium.

iron

Tea powder is a great source of iron and it has 74 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and tea powder has 2.3mg of iron.

potassium

Tea powder is an excellent source of potassium and it has 44 times more potassium than whole milk - whole milk has 132mg of potassium per 100 grams and tea powder has 6040mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both whole milk and tea powder contain significant amounts of alpha linoleic acid (ALA).

Whole Milk Tea Powder
alpha linoleic acid 0.075 G 0.082 G
Total 0.075 G 0.082 G

omega 6s

Comparing omega-6 fatty acids, whole milk has more linoleic acid than tea powder per 100 grams.

Whole Milk Tea Powder
linoleic acid 0.12 G 0.04 G
Total 0.12 G 0.04 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Milk or Tea Powder .

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Tea Powder (Beverages, tea, instant, unsweetened, powder) .

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FAQ

Does whole milk or tea powder contain more calories in 100 grams?
Tea powder is high in calories and whole milk has 80% less calories than tea powder - whole milk has 61 calories in 100g and tea powder has 315 calories.

Does whole milk or tea powder have more carbohydrates?
By weight, tea powder is high in carbohydrates and whole milk has 90% fewer carbohydrates than tea powder - whole milk has 4.8g of carbs for 100g and tea powder has 58.7g of carbohydrates.

Does whole milk or tea powder contain more calcium?
Both whole milk and tea powder are high in calcium. Whole milk is very similar to whole milk for calcium - whole milk has 113mg of calcium in 100 grams and tea powder has 118mg of calcium.

Does whole milk or tea powder contain more potassium?
Tea powder is a rich source of potassium and it has 44 times more potassium than whole milk - whole milk has 132mg of potassium in 100 grams and tea powder has 6040mg of potassium.

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