Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and broccoli:
Tempeh is high in calories and broccoli has 82% less calories than tempeh - broccoli has 34 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is heavier in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Broccoli | |
---|---|---|
Protein | 39% | 27% |
Carbohydrates | 15% | 64% |
Fat | 47% | 9% |
Alcohol | ~ | ~ |
Broccoli and tempeh contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than tempeh - broccoli has 2.6g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 620% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and tempeh has 20.3g of protein.
Broccoli has 21.2 times less saturated fat than tempeh - broccoli has 0.11g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than tempeh - broccoli has 89.2mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Broccoli has more Vitamin A than tempeh - broccoli has 31ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Broccoli has more Vitamin E than tempeh - broccoli has 0.78mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than tempeh - broccoli has 101.6ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin and Vitamin B12, however, broccoli contains more folate. Both tempeh and broccoli contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Tempeh | Broccoli | |
---|---|---|
Thiamin | 0.078 MG | 0.071 MG |
Riboflavin | 0.358 MG | 0.117 MG |
Niacin | 2.64 MG | 0.639 MG |
Pantothenic acid | 0.278 MG | 0.573 MG |
Vitamin B6 | 0.215 MG | 0.175 MG |
Folate | 24 UG | 63 UG |
Vitamin B12 | 0.08 UG | ~ |
Both broccoli and tempeh are high in calcium. Tempeh has 136% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 270% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both broccoli and tempeh are high in potassium. Tempeh has 30% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Tempeh | Broccoli | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.0215 G |
Total | 0.248 G | 0.0215 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than broccoli per 100 grams.
Tempeh | Broccoli | |
---|---|---|
linoleic acid | 4.052 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 4.052 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tempeh or Broccoli .
Tempeh g
()
|
Daily Values (%) |
Broccoli g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||