Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and tempeh:
Tempeh is high in calories and kefir has 78% less calories than tempeh - kefir has 43 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, kefir is lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Kefir has a macronutrient ratio of 35:44:21 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Tempeh | |
---|---|---|
Protein | 35% | 39% |
Carbohydrates | 44% | 15% |
Fat | 21% | 47% |
Alcohol | ~ | ~ |
Kefir and tempeh contain similar amounts of carbs - kefir has 4.8g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Tempeh has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 435% more protein than kefir - kefir has 3.8g of protein per 100 grams and tempeh has 20.3g of protein.
Kefir has 74% less saturated fat than tempeh - kefir has 0.66g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Both kefir and tempeh are low in trans fat - kefir has 0.04g of trans fat per 100 grams and tempeh does not contain significant amounts.
Both kefir and tempeh are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Kefir and tempeh contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Kefir is an excellent source of Vitamin A and it has more Vitamin A than tempeh - kefir has 171ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Kefir has more Vitamin D than tempeh - kefir has 41iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Kefir and tempeh contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Kefir and tempeh contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin, riboflavin, niacin and Vitamin B6, however, kefir contains more Vitamin B12. Both kefir and tempeh contain significant amounts of pantothenic acid and folate.
Kefir | Tempeh | |
---|---|---|
Thiamin | 0.03 MG | 0.078 MG |
Riboflavin | 0.135 MG | 0.358 MG |
Niacin | 0.15 MG | 2.64 MG |
Pantothenic acid | 0.385 MG | 0.278 MG |
Vitamin B6 | 0.058 MG | 0.215 MG |
Folate | 13 UG | 24 UG |
Vitamin B12 | 0.29 UG | 0.08 UG |
Both kefir and tempeh are high in calcium. Kefir has 17% more calcium than tempeh - kefir has 130mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 66 times more iron than kefir - kefir has 0.04mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 151% more potassium than kefir - kefir has 164mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Tempeh | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.248 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than kefir per 100 grams.
Kefir | Tempeh | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.042 G | 4.052 G |
Total | 0.044 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kefir or Tempeh .
Kefir g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||