Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and tempeh:
Both tempeh and nutritional yeast are high in calories. Nutritional yeast has 69% more calories than tempeh - tempeh has 192 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in carbs, much lighter in fat and similar to tempeh for protein. Nutritional yeast has a macronutrient ratio of 41:42:17 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Tempeh | |
---|---|---|
Protein | 41% | 39% |
Carbohydrates | 42% | 15% |
Fat | 17% | 47% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and tempeh has 81% less carbohydrates than nutritional yeast - tempeh has 7.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than tempeh - nutritional yeast has 26.9g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Both tempeh and nutritional yeast are high in protein. Nutritional yeast has 99% more protein than tempeh - tempeh has 20.3g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 61% less saturated fat than tempeh - tempeh has 2.5g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and tempeh contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Nutritional yeast and tempeh contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Tempeh | |
---|---|---|
Thiamin | 10.99 MG | 0.078 MG |
Riboflavin | 4 MG | 0.358 MG |
Niacin | 40.2 MG | 2.64 MG |
Pantothenic acid | 13.5 MG | 0.278 MG |
Vitamin B6 | 1.5 MG | 0.215 MG |
Folate | 2340 UG | 24 UG |
Vitamin B12 | 12.07 UG | 0.08 UG |
Tempeh is an excellent source of calcium and it has 270% more calcium than nutritional yeast - tempeh has 111mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both tempeh and nutritional yeast are high in iron. Tempeh has 24% more iron than nutritional yeast - tempeh has 2.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both tempeh and nutritional yeast are high in potassium. Nutritional yeast has 132% more potassium than tempeh - tempeh has 412mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, tempeh has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Tempeh | |
---|---|---|
linoleic acid | 0.017 G | 4.052 G |
Total | 0.017 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Tempeh .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Tempeh (Tempeh) .
Nutritional Yeast g
()
|
Daily Values (%) |
Tempeh g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||