Soy Flour vs. Tempeh

Nutrition comparison of Soy Flour and Tempeh


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy flour versus tempeh (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy flour and tempeh:

  • Both soy flour and tempeh are high in calcium, calories, iron, potassium and protein.
  • Soy flour has more thiamin, pantothenic acid, Vitamin B6 and folate, however, tempeh contains more Vitamin B12.
  • Soy flour is an excellent source of dietary fiber.
Detailed nutritional comparison of soy flour and tempeh is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Flour (Soy flour, low-fat) and Tempeh (Tempeh) . Have a correction or suggestions? Shoot us an email.


Image of Soy Flour src
Image of Tempeh src

Calories and Carbs

calories

Both soy flour and tempeh are high in calories. Soy flour has 94% more calories than tempeh - soy flour has 372 calories per 100 grams and tempeh has 192 calories.

For macronutrient ratios, soy flour is heavier in protein, heavier in carbs and much lighter in fat compared to tempeh per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Flour Tempeh
Protein 50% 39%
Carbohydrates 31% 15%
Fat 20% 47%
Alcohol ~ ~

carbohydrates

Soy flour is high in carbohydrates and tempeh has 75% less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.

dietary fiber

Soy flour is an excellent source of dietary fiber and it has more dietary fiber than tempeh - soy flour has 16g of dietary fiber per 100 grams and tempeh does not contain significant amounts.

sugar

Tempeh has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and tempeh does not contain significant amounts.

Protein

protein

Both soy flour and tempeh are high in protein. Soy flour has 145% more protein than tempeh - soy flour has 49.8g of protein per 100 grams and tempeh has 20.3g of protein.

Fat

saturated fat

Soy flour has 49% less saturated fat than tempeh - soy flour has 1.3g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.

Vitamins

Vitamin A

Soy flour and tempeh contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.

Vitamin E

Soy flour has more Vitamin E than tempeh - soy flour has 0.55mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.

Vitamin K

Soy flour and tempeh contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.

The B Vitamins

Soy flour has more thiamin, pantothenic acid, Vitamin B6 and folate, however, tempeh contains more Vitamin B12. Both soy flour and tempeh contain significant amounts of riboflavin and niacin.

Soy Flour Tempeh
Thiamin 1.088 MG 0.078 MG
Riboflavin 0.28 MG 0.358 MG
Niacin 2.95 MG 2.64 MG
Pantothenic acid 1.55 MG 0.278 MG
Vitamin B6 1.05 MG 0.215 MG
Folate 289 UG 24 UG
Vitamin B12 ~ 0.08 UG

Minerals

calcium

Both soy flour and tempeh are high in calcium. Soy flour has 157% more calcium than tempeh - soy flour has 285mg of calcium per 100 grams and tempeh has 111mg of calcium.

iron

Both soy flour and tempeh are high in iron. Soy flour has 204% more iron than tempeh - soy flour has 8.2mg of iron per 100 grams and tempeh has 2.7mg of iron.

potassium

Both soy flour and tempeh are high in potassium. Soy flour has 407% more potassium than tempeh - soy flour has 2090mg of potassium per 100 grams and tempeh has 412mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than tempeh per 100 grams.

Soy Flour Tempeh
alpha linoleic acid 0.555 G 0.248 G
Total 0.555 G 0.248 G

omega 6s

Comparing omega-6 fatty acids, both soy flour and tempeh contain significant amounts of linoleic acid.

Soy Flour Tempeh
other omega 6 0.025 G ~
linoleic acid 3.66 G 4.052 G
Total 3.685 G 4.052 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Soy Flour or Tempeh .

Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Tempeh (Tempeh) .

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FAQ

Does soy flour or tempeh contain more calories in 100 grams?
Both soy flour and tempeh are high in calories. Soy flour has 90% more calories than tempeh - soy flour has 372 calories in 100g and tempeh has 192 calories.

Is soy flour or tempeh better for protein?
Both soy flour and tempeh are high in protein. Soy flour has 150% more protein than tempeh - soy flour has 49.8g of protein per 100 grams and tempeh has 20.3g of protein.

Does soy flour or tempeh have more carbohydrates?
By weight, soy flour is high in carbohydrates and tempeh has 80% fewer carbohydrates than soy flour - soy flour has 30.6g of carbs for 100g and tempeh has 7.6g of carbohydrates.

Does soy flour or tempeh contain more calcium?
Both soy flour and tempeh are high in calcium. Soy flour has 160% more calcium than tempeh - soy flour has 285mg of calcium in 100 grams and tempeh has 111mg of calcium.

Does soy flour or tempeh contain more iron?
Both soy flour and tempeh are high in iron. Soy flour has 200% more iron than tempeh - soy flour has 8.2mg of iron in 100 grams and tempeh has 2.7mg of iron.

Does soy flour or tempeh contain more potassium?
Both soy flour and tempeh are high in potassium. Soy flour has 410% more potassium than tempeh - soy flour has 2090mg of potassium in 100 grams and tempeh has 412mg of potassium.

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