Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and tempeh:
Tempeh is high in calories and whole milk has 68% less calories than tempeh - whole milk has 61 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, whole milk is lighter in protein, heavier in carbs and similar to tempeh for fat. Whole milk has a macronutrient ratio of 21:31:48 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Tempeh | |
---|---|---|
Protein | 21% | 39% |
Carbohydrates | 31% | 15% |
Fat | 48% | 47% |
Alcohol | ~ | ~ |
Whole milk and tempeh contain similar amounts of carbs - whole milk has 4.8g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Tempeh has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 544% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and tempeh has 20.3g of protein.
Whole milk and tempeh contain similar amounts of saturated fat - whole milk has 1.9g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Whole milk has more Vitamin A than tempeh - whole milk has 46ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Whole milk has signficantly more Vitamin D than tempeh - whole milk has 51iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Whole milk and tempeh contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Whole milk and tempeh contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and tempeh contain significant amounts of thiamin and pantothenic acid.
Whole Milk | Tempeh | |
---|---|---|
Thiamin | 0.046 MG | 0.078 MG |
Riboflavin | 0.169 MG | 0.358 MG |
Niacin | 0.089 MG | 2.64 MG |
Pantothenic acid | 0.373 MG | 0.278 MG |
Vitamin B6 | 0.036 MG | 0.215 MG |
Folate | 5 UG | 24 UG |
Vitamin B12 | 0.45 UG | 0.08 UG |
Both whole milk and tempeh are high in calcium. Whole milk is very similar to tempeh for calcium - whole milk has 113mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 89 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 212% more potassium than whole milk - whole milk has 132mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than whole milk per 100 grams.
Whole Milk | Tempeh | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.248 G |
Total | 0.075 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than whole milk per 100 grams.
Whole Milk | Tempeh | |
---|---|---|
linoleic acid | 0.12 G | 4.052 G |
Total | 0.12 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Milk or Tempeh .
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Tempeh (Tempeh) .
Whole Milk g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||