Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cayenne pepper
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cayenne pepper and thyme:
Both cayenne pepper and thyme are high in calories. Cayenne pepper has 215% more calories than thyme - cayenne pepper has 318 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, cayenne pepper is heavier in protein, much lighter in carbs and much heavier in fat compared to thyme per calorie. Cayenne pepper has a macronutrient ratio of 11:53:36 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cayenne Pepper | Thyme | |
---|---|---|
Protein | 11% | ~ |
Carbohydrates | 53% | 100% |
Fat | 36% | ~ |
Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and thyme has 57% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both cayenne pepper and thyme are high in dietary fiber. Cayenne pepper has 94% more dietary fiber than thyme - cayenne pepper has 27.2g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and thyme does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has 116% more protein than thyme - cayenne pepper has 12g of protein per 100 grams and thyme has 5.6g of protein.
Thyme has 5.9 times less saturated fat than cayenne pepper - cayenne pepper has 3.3g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both cayenne pepper and thyme are high in Vitamin C. Thyme has 110% more Vitamin C than cayenne pepper - cayenne pepper has 76.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both cayenne pepper and thyme are high in Vitamin A. Cayenne pepper has 774% more Vitamin A than thyme - cayenne pepper has 2081ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Cayenne pepper is an excellent source of Vitamin E and it has more Vitamin E than thyme - cayenne pepper has 29.8mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Cayenne pepper has signficantly more Vitamin K than thyme - cayenne pepper has 80.3ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Cayenne pepper has more thiamin, niacin, Vitamin B6 and folate, however, thyme contains more pantothenic acid. Both cayenne pepper and thyme contain significant amounts of riboflavin.
Cayenne Pepper | Thyme | |
---|---|---|
Thiamin | 0.328 MG | 0.048 MG |
Riboflavin | 0.919 MG | 0.471 MG |
Niacin | 8.701 MG | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | 2.45 MG | 0.348 MG |
Folate | 106 UG | 45 UG |
Both cayenne pepper and thyme are high in calcium. Thyme has 174% more calcium than cayenne pepper - cayenne pepper has 148mg of calcium per 100 grams and thyme has 405mg of calcium.
Both cayenne pepper and thyme are high in iron. Thyme has 124% more iron than cayenne pepper - cayenne pepper has 7.8mg of iron per 100 grams and thyme has 17.5mg of iron.
Both cayenne pepper and thyme are high in potassium. Cayenne pepper has 231% more potassium than thyme - cayenne pepper has 2014mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cayenne Pepper | Thyme | |
---|---|---|
beta-carotene | 21840 UG | 2851 UG |
lutein + zeaxanthin | 13157 UG | ~ |
For omega-3 fatty acids, both cayenne pepper and thyme contain significant amounts of alpha linoleic acid (ALA).
Cayenne Pepper | Thyme | |
---|---|---|
alpha linoleic acid | 0.66 G | 0.447 G |
Total | 0.66 G | 0.447 G |
Comparing omega-6 fatty acids, cayenne pepper has more linoleic acid than thyme per 100 grams.
Cayenne Pepper | Thyme | |
---|---|---|
linoleic acid | 7.71 G | 0.085 G |
Total | 7.71 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cayenne Pepper (Spices, pepper, red or cayenne) and Thyme (Thyme, fresh) .
Cayenne Pepper g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||