Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and cilantro:
Thyme is high in calories and cilantro has 77% less calories than thyme - cilantro has 23 calories per 100 grams and thyme has 101 calories.
Thyme | Cilantro | |
---|---|---|
Protein | 17% | 30% |
Carbohydrates | 72% | 53% |
Fat | 11% | 16% |
Alcohol | ~ | ~ |
Cilantro has 5.6 times less carbohydrates than thyme - cilantro has 3.7g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both cilantro and thyme are high in dietary fiber. Thyme has 400% more dietary fiber than cilantro - cilantro has 2.8g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Cilantro and thyme contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 161% more protein than cilantro - cilantro has 2.1g of protein per 100 grams and thyme has 5.6g of protein.
Both cilantro and thyme are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both cilantro and thyme are high in Vitamin C. Thyme has 493% more Vitamin C than cilantro - cilantro has 27mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both cilantro and thyme are high in Vitamin A. Cilantro has 42% more Vitamin A than thyme - cilantro has 337ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Cilantro has more Vitamin E than thyme - cilantro has 2.5mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Cilantro is an excellent source of Vitamin K and it has more Vitamin K than thyme - cilantro has 310ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin and Vitamin B6. Both thyme and cilantro contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Thyme | Cilantro | |
---|---|---|
Thiamin | 0.048 MG | 0.067 MG |
Riboflavin | 0.471 MG | 0.162 MG |
Niacin | 1.824 MG | 1.114 MG |
Pantothenic acid | 0.409 MG | 0.57 MG |
Vitamin B6 | 0.348 MG | 0.149 MG |
Folate | 45 UG | 62 UG |
Both cilantro and thyme are high in calcium. Thyme has 504% more calcium than cilantro - cilantro has 67mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 886% more iron than cilantro - cilantro has 1.8mg of iron per 100 grams and thyme has 17.5mg of iron.
Both cilantro and thyme are high in potassium. Thyme has 17% more potassium than cilantro - cilantro has 521mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than cilantro per 100 grams, however, cilantro contains more quercetin than thyme per 100 grams.
Thyme | Cilantro | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | ~ |
Quercetin | ~ | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both thyme and cilantro contain significant amounts of beta-carotene.
Thyme | Cilantro | |
---|---|---|
beta-carotene | 2851 UG | 3930 UG |
alpha-carotene | ~ | 36 UG |
lutein + zeaxanthin | ~ | 865 UG |
Comparing omega-6 fatty acids, thyme has more linoleic acid than cilantro per 100 grams.
Thyme | Cilantro | |
---|---|---|
linoleic acid | 0.085 G | 0.04 G |
Total | 0.085 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Thyme or Cilantro .
Thyme g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||