Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and jalapeno:
Thyme is high in calories and jalapeno has 71% less calories than thyme - jalapeno has 29 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, thyme is heavier in protein, lighter in carbs and similar to jalapeno for fat. Thyme has a macronutrient ratio of 17:72:11 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Thyme | Jalapeno | |
---|---|---|
Protein | 17% | 11% |
Carbohydrates | 72% | 78% |
Fat | 11% | 11% |
Alcohol | ~ | ~ |
Jalapeno has 73% less carbohydrates than thyme - jalapeno has 6.5g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both jalapeno and thyme are high in dietary fiber. Thyme has 400% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than jalapeno - jalapeno has 4.1g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 511% more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and thyme has 5.6g of protein.
Both jalapeno and thyme are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both jalapeno and thyme are high in Vitamin C. Thyme has 35% more Vitamin C than jalapeno - jalapeno has 118.6mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 341% more Vitamin A than jalapeno - jalapeno has 54ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Jalapeno has more Vitamin E than thyme - jalapeno has 3.6mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Jalapeno has more Vitamin K than thyme - jalapeno has 18.5ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin. Both thyme and jalapeno contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Thyme | Jalapeno | |
---|---|---|
Thiamin | 0.048 MG | 0.04 MG |
Riboflavin | 0.471 MG | 0.07 MG |
Niacin | 1.824 MG | 1.28 MG |
Pantothenic acid | 0.409 MG | 0.315 MG |
Vitamin B6 | 0.348 MG | 0.419 MG |
Folate | 45 UG | 27 UG |
Thyme is an excellent source of calcium and it has 32 times more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 68 times more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and thyme has 17.5mg of iron.
Both jalapeno and thyme are high in potassium. Thyme has 146% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than jalapeno per 100 grams, however, jalapeno contains more quercetin than thyme per 100 grams.
Thyme | Jalapeno | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | 1.34 mg |
Quercetin | ~ | 5.07 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than jalapeno per 100 grams, however, jalapeno contains more alpha-carotene and lutein + zeaxanthin than thyme per 100 grams.
Thyme | Jalapeno | |
---|---|---|
beta-carotene | 2851 UG | 561 UG |
alpha-carotene | ~ | 67 UG |
lutein + zeaxanthin | ~ | 861 UG |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Thyme | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.447 G | 0.05 G |
Total | 0.447 G | 0.05 G |
Comparing omega-6 fatty acids, both thyme and jalapeno contain significant amounts of linoleic acid.
Thyme | Jalapeno | |
---|---|---|
linoleic acid | 0.085 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.085 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Thyme or Jalapeno .
Thyme g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||