Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and spirulina:
Spirulina is high in calories and blueberry has 80% less calories than spirulina - spirulina has 290 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Blueberry has a macronutrient ratio of 5:91:5 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Spirulina | |
---|---|---|
Protein | 5% | 58% |
Carbohydrates | 91% | 24% |
Fat | 5% | 18% |
Alcohol | ~ | ~ |
Blueberry has 39% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both spirulina and blueberry are high in dietary fiber. Spirulina has 50% more dietary fiber than blueberry - spirulina has 3.6g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Spirulina has 69% less sugar than blueberry - spirulina has 3.1g of sugar per 100 grams and blueberry has 10g of sugar.
Spirulina is an excellent source of protein and it has 76 times more protein than blueberry - spirulina has 57.5g of protein per 100 grams and blueberry has 0.74g of protein.
Blueberry has 93.6 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Spirulina and blueberry contain similar amounts of Vitamin C - spirulina has 10.1mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Spirulina has 867% more Vitamin A than blueberry - spirulina has 29ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Spirulina has 777% more Vitamin E than blueberry - spirulina has 5mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Spirulina and blueberry contain similar amounts of Vitamin K - spirulina has 25.5ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Spirulina | |
---|---|---|
Thiamin | 0.037 MG | 2.38 MG |
Riboflavin | 0.041 MG | 3.67 MG |
Niacin | 0.418 MG | 12.82 MG |
Pantothenic acid | 0.124 MG | 3.48 MG |
Vitamin B6 | 0.052 MG | 0.364 MG |
Folate | 6 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 19 times more calcium than blueberry - spirulina has 120mg of calcium per 100 grams and blueberry has 6mg of calcium.
Spirulina is an excellent source of iron and it has 100 times more iron than blueberry - spirulina has 28.5mg of iron per 100 grams and blueberry has 0.28mg of iron.
Spirulina is an excellent source of potassium and it has 16 times more potassium than blueberry - spirulina has 1363mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than blueberry per 100 grams, however, blueberry contains more lutein + zeaxanthin than spirulina per 100 grams.
Blueberry | Spirulina | |
---|---|---|
beta-carotene | 32 UG | 342 UG |
lutein + zeaxanthin | 80 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Spirulina | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.823 G |
Total | 0.058 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than blueberry per 100 grams.
Blueberry | Spirulina | |
---|---|---|
linoleic acid | 0.088 G | 1.254 G |
Total | 0.088 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Blueberry g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||